GOAN PORK VINDALOO
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.
Provided by Alina
Categories World Cuisine Recipes Asian Indian
Time 9h55m
Yield 8
Number Of Ingredients 16
Steps:
- Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the spices have been ground smooth. Mix with 1 tablespoon of white vinegar to create a smooth paste. Season to taste with salt.
- Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
- Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, about 10 minutes. Add the pork and its marinade, and cook, stirring frequently, until the pork cubes have firmed, about 5 minutes. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 40 minutes.
- Stir in the green chile pepper strips and 1/4 cup of vinegar. Cook uncovered until the green chile peppers have softened and the vindaloo has thickened, about 30 more minutes. Season to taste with salt before serving.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 9.2 g, Cholesterol 53.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 50.7 mg, Sugar 3 g
GOAN PORK VINDALOO
Try my version of this popular export from Goa.
Provided by Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Using a spice grinder, grind the cumin seeds, coriander seeds, peppercorns, cardamom seeds, cloves, and cinnamon to a fine powder.
- In a food processor, blend the ginger, garlic, chiles, and white wine vinegar, to a paste.
- Mix the ground spice mixture with the paste until well combined, and season with a pinch of salt, to taste. Rub the mixture all over the pork using your fingers, and then set the pork aside, covered, and placed in the refrigerator to marinate for 1 1/2 to 2 hours.
- Heat 4 tablespoons of oil in a nonstick pan. When the oil is hot, add the onion, and fry for 3 to 4 minutes, or until golden brown.
- Add the marinated pork pieces, and fry for 6 to 7 minutes, turning once, or until golden-brown on all sides. Reduce the heat to low, cover the pan with a lid, and cook for 35 to 40 minutes, stirring occasionally, or until the pork is tender. Add small splashes of boiling water to the pan as necessary, if the juices in the pan dry out. Add as little water as possible as the resulting sauce should be quite thick.
- Heat the remaining oil in a separate pan over medium heat. When the oil is hot, add the mustard seeds. Caution: The mustard seeds will start to pop. Keep the pan well away from your face and eyes. Be careful of the popping mustard seeds and the splatter of oil. Once the mustard seeds start to pop, add the cashew nuts, and fry for 2 to 3 minutes, stirring occasionally, or until the nuts are golden-brown.
- To serve the dish, either divide the rice, if using, among 4 serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo, or alternatively spoon the vindaloo into the center of 4 wheat tortillas, if using, sprinkle with chopped lettuce, and sour cream and roll up into parcels.
More about "goan pork vindaloo recipes"
GOAN PORK VINDALOO - MYINDIANSTOVE
From myindianstove.com
5/5 (1)Total Time 5 hrs 20 minsCategory Main CourseCalories 251 per serving
- Heat the ghee or oil in a wide, lidded pan over a medium-high flame, and sauté the mustard and cumin seeds until they sizzle; about 1 to 2 minutes. Add the onions and cook until soft and golden at the edges. Stir frequently, adding a splash of water if needed to keep the onions from sticking to the bottom of the pan. Lower the heat to medium if the onions are browning too quickly before softening up. Don’t hurry this phase because you are building flavor. This step can take anywhere from 10 to 16 minutes, or more if necessary.
GOAN PORK VINDALOO RECIPE | HOW TO MAKE PORK VINDALOO GOAN ...
From debzdelicious.com
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 1444 per serving
- Wash and cut the pork to medium pieces, then apply the ginger garlic paste and salt and keep it aside for atleast 30 minutes.
- Then Grind together all the ingredients given in the grinding to a smooth paste and keep aside. (if necessary extra vinegar can be added)
- In the pan heat the oil then add the chopped onions. Saute the onions till they become golden brown , then add the turmeric powder and the grinded masala and fry for 3 – 4 minutes stirring occasionally.
GOAN PORK VINDALOO - LEJNA'S KITCHEN
From lejnaskitchen.com
5/5 (1)Category Main CourseCuisine GoanTotal Time 27 hrs 15 mins
- Wash and pat dry the pork cubes. Mix the pork with 2 tablespoon red wine vinegar and salt and set aside for 2 hours.
- Grind the Kashmiri red chilli, red chilli, 10 garlic pods, ginger, cumin, peppercorn, clove, cinnamon and cardamom with ¼ cup red wine vinegar into a paste. Take half of the mixture and refrigerate it.
- Add the other half of the marinade to the pork, mix well till all the pieces are well coated and refrigerate overnight.
- Take a little oil in a kadai for sauteing the onions and garlic. Don't take too much oil as there will be a lot of fat that comes off the pork.
PORK VINDALOO CURRY RECIPE | AUTHENTIC GOAN VINDALOO | THE ...
From greatcurryrecipes.net
4.7/5 (92)Category MainServings 4Total Time 2 hrs 30 mins
- Place all the spices except the turmeric in a dry frying pan over medium heat and roast until they become fragrant and warm to the touch but are not yet smoking.
- Transfer to a plate to cool slightly and then pour the spices in a food processor with the turmeric and blend to a fine powder. You could also use a pestle and mortar but that's a lot more work.
- Add the chillies, vinegar, tamarind paste, brown sugar, garlic and ginger and blend to a smooth vindaloo paste.
PORK VINDALOO—DETAILED RECIPE WITH VIDEO: BONG EATS
From bongeats.com
Servings 5Total Time 2 hrs 30 minsCategory Entree
GOAN PORK VINDALOO (VINDALHO DE CARNE DE PORCO)
From easyportugueserecipes.com
Estimated Reading Time 1 min
THE FIERY GOAN PORK VINDALOO – GOAN FOOD RECIPES
From goanfoodrecipes.com
Estimated Reading Time 2 mins
GOAN PORK VINDALOO - HILDA'S TOUCH OF SPICE
From hildastouchofspice.com
Estimated Reading Time 3 mins
GOAN PORK VINDALOO RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
GOAN PORK VINDALOO - GINNY'S RECIPE COLLECTION
From ginnysrecipecollection.com
Servings 6Calories 393 per servingEstimated Reading Time 3 mins
- Transfer the vindaloo paste to the meat mixture using a rubber spatula to clean out the grinder completely.
INSTANT POT PORK VINDALOO RECIPE | MY HEART BEETS
From myheartbeets.com
5/5 (25)Estimated Reading Time 4 minsCuisine Indian
- Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown and the mustard seeds begin to pop, add the onions and Serrano pepper. Stir-fry for 8-10 minutes, or until the onions begin to brown.
GOAN PORK VINDALOO - THE ASPIRING HOME COOK
From theaspiringhomecook.com
Reviews 13Servings 8Cuisine Goan, IndianCategory Main
- Grind all the ingredients for the masala to a fine paste using vinegar. (Ideally Goan vinegar is used. If you don’t have access to it, malt vinegar or red wine vinegar will work well too.)
GOAN PORK VINDALOO RECIPE | HOW TO COOK PORK VINDALOO ...
From rodebz.com
Cuisine Goan Recipes, Main-Course, Meat RecipesEstimated Reading Time 1 minServings 8
GOAN PORK VINDALOO | INDIAN RECIPES | MAUNIKA GOWARDHAN
From maunikagowardhan.co.uk
Servings 4
GOAN PORK VINDALOO | COOK'S ILLUSTRATED
From cooksillustrated.com
Cuisine IndianCategory Main CoursesServings 8
GRILLED VINDALOO PORK CHOPS – GOAN RECIPES
From goanwiki.com
Estimated Reading Time 1 min
GOAN CUISINE RECIPES - CARMELITA FERNANDES
From carmelitafernandes.com
GOAN PORK VINDALOO TURNS DOWN THE HEAT
From recentlyheard.com
GOAN PORK VINDALOO - TASTE OF MINE
From tasteofmine.com
AUTHENTIC PORK VINDALOO RECIPE FROM I LOVE CURRY BY ANJUM ...
From cooked.com
PORK VINDALOO RECIPE—ANGLO-INDIAN RECIPE—CHRISTMAS SPECIAL ...
From youtube.com
VINDALOO CURRY - GOAN PORK VINDALOO RECIPE FROM 'OME MADE
From omemade.com
GOAN PORK VINDALOO | SHEMINS
From shemins.com
GOAN PORK VINDALOO RECIPE | AUTHENTIC GOAN VINDALOO ...
From youtube.com
GOAN PORK VINDALOO | COOK'S ILLUSTRATED
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love