Goan Mussels Recipes

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GOAN MUSSELS



Goan Mussels image

Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful starter or supper dish. You could serve with chips as they do in Belgium. I have given this as a dish for four, in our house that means one, as the dish is so good.

Provided by Brian Holley

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs fresh mussels, scrubbed and bearded
15 ounces boiling water
2 cups creamed coconut
2 tablespoons oil
1 medium onion, sliced
3 garlic cloves, chopped
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
2 tablespoons fresh coriander leaves

Steps:

  • Dissolve the coconut in the boiling water.
  • In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
  • Add the turmeric, coriander and salt and fry for 1 minute.
  • Add the coconut water and simmer for a few minutes.
  • Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
  • Serve garnished with the coriander leaves.
  • NOTE. discard any mussel that does not open.

Nutrition Facts : Calories 277, Fat 12.2, SaturatedFat 2, Cholesterol 63.5, Sodium 944.3, Carbohydrate 13.1, Fiber 0.9, Sugar 1.2, Protein 27.6

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