Goan Beef Roast Recipes

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GOAN BEEF ROAST



Goan Beef Roast image

This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it!

Provided by Charishma_Ramchanda

Categories     Meat

Time 13h

Yield 5 serving(s)

Number Of Ingredients 12

1 kg beef
1 teaspoon turmeric powder
1 teaspoon fresh lemon juice
2 teaspoons fresh ginger paste
2 teaspoons fresh garlic paste
1 teaspoon cumin powder
4 -5 teaspoons garam masala powder
1 teaspoon soya sauce
salt
2 tablespoons oil
2 dried red chilies
2 large onions

Steps:

  • Put all the ingredients mentioned under"Marinade" together in a bowl and mix well.
  • Add beef and mix well to coat with everything.
  • Marinate for 10-12 hours in the refrigerator.
  • Heat oil in a pan.
  • Toss in the red chillies,allow to splutter and then add the chopped onion.
  • Stir-fry until golden brown.
  • Add the marinated beef pcs.
  • to it.
  • Cover and allow to cook till the water reduces to half.
  • Cut the beef into thin slices when it is hot.
  • Add it again to the vessel and cook on low flame until all the water dries up.
  • Serve with chilli fried potatoes.
  • You can use this recipe to prepare the stuffing for sandwiches.
  • Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
  • Enjoy!

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