BEBINCA RECIPE | HOW TO MAKE BEBINCA
Bebinca, also known as bebic, is a classic and popular Goan dessert. Here is a simple, step-by-step recipe to make Goan bebinca.
Provided by Freda Dias
Categories Dessert
Time 1h35m
Number Of Ingredients 9
Steps:
- Prepare the caramel: In a saucepan, add sugar and 1/2 tablespoon water, heat on low heat until the sugar starts melting and turns dark brown. Immediately add 1/2 cup of water (exercise extreme precaution, as caramel, is very hot, and it splutters on the addition of water), continue heating on low heat till it thickens and leaves the sides of the pan. Set aside from the heat until further use.
- Preheat the oven to 355 degrees F/180 degrees C. Grease a 9 x 5-inch loaf pan with ghee generously. Set aside. In a mixing bowl, add egg yolks, whisk well.
- Add sugar, whisk to mix it well with the beaten egg yolks.
- Add coconut milk, whisk to combine everything.
- Add flour ( sifted) little at a time to the above mixture, whisk well to combine and get rid of any lumps.
- Add nutmeg powder and salt, mix well.
- This mixture yields approximately 5 cups, divide this equally into two separate mixing bowls. To one mixing bowl add the prepared caramel syrup. Mix well.
- To bake bebinca: Add a tablespoon of ghee to the bottom of the loaf pan, then add about 1/4 cup of the lighter batter. Bake on the uppermost rack for about 15- 20 minutes, or until a toothpick inserted comes out clean. Take it out of the oven. Switch on the broiler. Add about 1 teaspoon of ghee and spread it over the first baked layer. Add another 1/4 cup of darker batter over the ghee, broil for about 3-4 minutes, depending on your oven temperature, it may even take 2-3 minutes or longer, keep an eye. ( You will know when the layer is baked when you see tiny holes on the surface of the layer with some browning. Sometimes the layers tend to puff up during baking, that's perfectly alright, once you remove it from the oven, you have to prick it down with a fork/toothpick when you are applying ghee to that layer. Continue greasing and baking alternate layers( Stir the batter well each time, before pouring in the baking tin), broiling each layer for 2-3 mins. Once all the layers are baked, transfer to a cooling rack, apply some ghee to the topmost layer, leave it to cool in the loaf pan for at least 4-6 hours. Flip it over a serving platter. Cut into slices and serve. Bebinca tastes best when it's slightly warm.
BEBINCA CAKE
Traditional Goan Dessert usually made at Easter or for celebrations normally consisting of sixteen layers of cake batter made with coconut milk, egg yolks, ghee and flour.
Provided by Carlapoppet
Time 55m
Yield Makes 16 layers
Number Of Ingredients 6
Steps:
- Mix the coconut milk,sugar and nutmeg and add to the beaten egg yolks and make a batter. Slowly add the flour making sure there are no lumps.
- Grease an oven proof deep sided dish with a spoonful of ghee, pour 75 ml of batter (or enough to be a 1/2 cm deep) into the dish and spread evenly. Place under a grill until golden brown.
- Remove from under the grill and immediately add another tablespoonful of ghee on top of the previous layer.
- Now pour another layer of batter of the same thickness as the previous one. Cook under the grill till golden.
- Bake and repeat this until all the batter is used up (traditionally sixteen layers but do what you can).Finishing with a top layer of ghee.
- Turn out the bebinca onto a wire rack. Cool and cut into slices before serving.
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- Add some sugar and water to a saucepan over medium heat. When the sugar starts to brown, add cream, reduce heat, and whisk vigorously. Transfer to a small bowl and set aside.
- Add egg yolks and remaining sugar to a large bowl. Use a hand mixer fitted with whisks to combine. Then whisk in coconut milk. Gradually add flour, ground nutmeg, salt, and cinnamon, and mix well. Split the mixture between two bowls and add the caramel to one of the bowls and mix well to combine.
- Preheat the oven to 180°C/350°F. Ladle in some of the light colored batter to a parchment-lined baking form, making sure the bottom of the form is completely covered. Let bake for approx. 15 min. Remove from the oven, brush with butter, and add a layer of caramel batter. Turn on the broiler/grill function and let broil for approx. 15 min. Repeat this process until there’s no more batter.
- Top with butter and let cool completely before serving. Use a knife to loosen the edges of the cake and invert onto a plate. Serve with vanilla ice cream, if desired. Enjoy!
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