Go Irish Brownies Recipes

BAILEY'S IRISH CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
• Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
• Spread the batter into the prepared jelly roll pan.
• Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
• Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
• Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

LUCK O' THE IRISH BROWNIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
• Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
• To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
• In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.

GO IRISH BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Butter an 8-inch square pan.
• 2. In a small bowl stir together flour, baking powder, and salt. Set aside.
• 3. Melt chocolate and butter in a microwave-safe medium bowl. Watch carefully. Stir to blend.
• 4. Stir in sugar and liqueur. With a whisk beat in eggs, one at a time. Stir in flour mixture. Spread batter in buttered pan.
• 5. Bake for 20-25 minutes. Remove from oven and place pan on a wire rack to cool.
• 6. Make frosting: In a mixer bowl, beat cream cheese and butter until well mixed and smooth.
• 7. Add liquor and food coloring. Mix well. Gradually mix in powdered sugar.
• 8. Prepare drizzle: Melt semi-sweet chocolate.
• 9. Frost cooled brownies with green frosting and then drizzle with melted chocolate.
• 10. Score where you want to cut bars (so that chocolate won't just break up when you cut the cooled bars).
• 11. Refrigerate for at least 1 hour to allow frosting to firm up. Makes 16 brownies.

IRISH BROWNIES

Steps:

• Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
• Sift together the flour and cocoa, set aside.
• Melt the butter until liquid.
• In large bowl, whisk together the sugar and eggs to a pale cream color.
• Stir in the sifted dry ingredients until mixed.
• Add the melted butter and gently stir inches.
• Add the chocolate chips and fold inches.
• Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
• Let cool and cut into squares.
• Enjoy!