Go Go Muffins Recipes

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30 MUFFINS WE CAN'T RESIST



30 Muffins We Can't Resist image

These muffin recipes are so great, you can make a different flavor every day of the month! From fruit to chocolate to pizza, get out your muffin tins and start cooking!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 30

Applesauce Muffins
Fresh Cranberry Muffins
Bisquick Blueberry Muffins
Healthy Peanut Butter Banana Muffins (dairy-free + gluten-free)
Bisquick Chocolate Chip Muffins
Lemon Muffins
Skinny Double Chocolate Banana Muffins
Pancake Mix Muffins
Brown Sugar Muffins
Bakery Style Maple Walnut Muffins
Bisquick Banana Muffins Recipe
Zucchini Muffins with Chocolate Chips
Strawberry Muffins
Coconut Chocolate Chip Muffins
Coffee Cake Muffins
Cheddar Cheese Muffins
Healthy Date Carrot Muffins
Pepperoni Pizza Muffins
Jiffy Cornbread Muffins
Oatmeal Raisin Muffins
Mini Cranberry Orange Muffins
Avocado Muffins
Cinnamon Sugar Mini Donut Muffins
Breakfast Egg Muffins 3 Ways
Irish Soda Bread Muffins
Starbucks Pumpkin Muffins (Copycat Recipe)
Mango Coconut Muffins
Peanut Butter and Jelly Mini Muffins
S'more Muffins
McDonald's Sausage and Egg McMuffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious muffin in 30 minutes or less!

Nutrition Facts :

EASY BREAKFAST EGG MUFFINS



Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 45m

Yield 12

Number Of Ingredients 10

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
  • Pour mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

GO GO ORANGE MUFFINS



go go orange muffins image

started playing around one morning and this is what i came up with. a neighbor dropped in and she agreed these are a keeper

Provided by c g

Categories     Muffins

Time 25m

Number Of Ingredients 9

4 oz cream cheese
1/4 c sugar
1/4 c orange marmalade
1 egg
1/4 c frozen oj concentrate
1/4 c water
1/4 c nuts
oj marmalade for coating
1 3/4 c bisquick spoon in your cup

Steps:

  • 1. in a small bowl mix the cream cheese and sugar until well mixed. i put my cream cheese in the microwave for 10 sec and then added the sugar. it mixed together very smoothly. add the oj, water, melted 1/4 cup of marmalade. when mixed in well, add the egg, biscuit and pecans. i use texas size muffin tins. bake at 400 for 15 min. when done, dip in the melted marmalade.
  • 2. i always spoon in the bisquick because it can pack down.

GO GO MUFFINS



Go Go Muffins image

These muffins have everything, complex carbs, protein, fiber, and very little fat! If you have to wake up and run/jog/cycle/go to work in a hurry these muffins will help you go the distance.

Provided by MythThyng

Categories     Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1 cup old fashioned oats
1/2 cup all-purpose flour
3/4 cup brown sugar, packed
2 tablespoons oat bran (or wheat bran)
1 tablespoon oat bran (or wheat bran)
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup plain fat-free yogurt
2 ripe bananas, mashed (or 3/4 c applesauce)
1 large egg
1 cup dried plum, chopped
3/4 cup pecans, chopped
1/2 cup dried pineapple, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Line 18 muffin tins and spray lightly with cooking spray.
  • Separate 1 Tbsp of Oat Bran for use in next step.
  • Combine dry ingredients in a large mixing bowl.
  • Whisk dry ingredients together being careful to eliminate any lumps of brown sugar.
  • Push dry ingredients to the sides of the bowl to create a well in the center.
  • Mix wet ingredients together & pour into well.
  • Mix dry & wet ingredients just until moist.
  • Fold in the Mix-Ins of fruit and nut(s).
  • Spoon muffin batter evenly into the tins.
  • Sprinkle each muffin with remaining 2 Tbsp of Oat Bran
  • Bake muffins for 18-20 minutes
  • Remove from tins to cooling rack immediately.
  • ***You may substitute any dried chopped fruit or nut for the mix-ins.

Nutrition Facts : Calories 167.1, Fat 4.2, SaturatedFat 0.5, Cholesterol 12, Sodium 191, Carbohydrate 30.9, Fiber 3, Sugar 15.4, Protein 4.1

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