Go Girl Hot Szechwan Chicken Recipes

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SCHEZWAN OR SZECHUAN SPICY HOT CHICKEN



Schezwan or Szechuan Spicy Hot Chicken image

After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!

Provided by Tallie in Pacific NW

Categories     Chicken Breast

Time 30m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, thinly sliced
1 -2 teaspoon peanut oil
1 yellow sweet onion, sliced
14 -16 dried red chili peppers
2/3 cup house of tsang szechuan spicy stir-fry sauce
3 tablespoons heavenly chef hunan red chili sauce
2 bunches scallions, cut into 1 1/2 in pieces
2 teaspoons ground black pepper
2 1/2 cups instant rice
2 1/2 cups water

Steps:

  • Heat oil on high in a skillet or wok.
  • Add chicken and stir-fry for 5 minutes.
  • Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
  • Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
  • Add scallions and ground black pepper. Cook for an additional 2 minutes.
  • Serve over white or brown rice.

HOT SZECHWAN CHICKEN



Hot Szechwan Chicken image

Make and share this Hot Szechwan Chicken recipe from Food.com.

Provided by dianegrapegrower

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breast halves
2 tablespoons low sodium soy sauce
1 tablespoon dry sherry
2 tablespoons cornstarch
6 dried chilies
2 tablespoons sherry wine
2 tablespoons soy sauce
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon water
1 tablespoon cornstarch
3 tablespoons peanut oil
green onion, chopped
dry roasted peanuts, chopped

Steps:

  • Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
  • Combine sauce ingredients.
  • Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
  • Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
  • Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.

Nutrition Facts : Calories 311, Fat 11.7, SaturatedFat 2.1, Cholesterol 68.4, Sodium 898.3, Carbohydrate 11.3, Fiber 0.4, Sugar 3.4, Protein 28.8

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