Go Fish Recipes
ONE-DISH ROCKFISH
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Layer the spinach in the bottom of a 2 quart baking dish. Lay the rockfish atop the spinach. Scatter the tomatoes around the fish. Pour the broth into the dish. Season the fillet with the dill, garlic powder, lemon pepper, onion powder, salt, and pepper. Place the lemon, onion, and butter on the rockfish. Cover the entire dish with aluminum foil.
- Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 11.5 g, Cholesterol 63.7 mg, Fat 5.5 g, Fiber 3.9 g, Protein 35.5 g, SaturatedFat 2 g, Sodium 417.2 mg, Sugar 1.9 g
GO FISH
Provided by Food Network
Number Of Ingredients 6
Steps:
- Cut the corners from the cake to make it an oval shape. Arrange the four corners so that two corners make the top fin, and the other two corners make the tail. Frost the cake blue, then frost the tail and fins orange. Place the Necco wafers on as scales. Add the mint as an eye and the gummy fish for the mouth.;
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- Lemon Herb Rice. This bright and zesty rice dish bursts with the flavors of fresh herbs like parsley as well as a tangy lemon kick – we also like to add dill into the mix.
- Garlic Butter Rice. Imagine combining the flavors of butter, garlic, and a hint of parsley in a pot of well-cooked rice. This side, which is oh-so-simple but ridiculously delicious – is especially popular with rich, oily fish like salmon or mackerel, as the garlic cuts through the oiliness, offering a balanced mouthful.
- Cilantro Lime Rice. Drawing inspiration from Mexican cuisine, cilantro lime rice is both aromatic and colorful. The rice gets a makeover with lime juice and fresh cilantro, making it an exciting side dish that pairs especially well with fried or grilled fish varieties like mahi-mahi or tuna.
- Turmeric Rice. For a bit of a kick, try this bright yellow rice. It is a quick fix with minimal cooking time. The earthy flavor of turmeric pairs well with a variety of fish.
- Poblano Rice. Using a handful of ingredients, Poblano Rice brings together sweetness and heat, offering a zesty but quick side dish option for your fish meal.
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5/5 (1)
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- Lemon and Parsley Sauce for Fish. This recipe is for you if you’re looking for a light but not bland sauce. The lemon and parsley combo will brighten up your dish and make it pop with flavors.
- Hollandaise Sauce. Hollandaise sauce is like a delicious, creamy dream. It’s rich, tart, and tastes amazing with everything from fish to vegetables. Made with egg yolks, lemon juice, mustard, and spices, this classic sauce is sure to please!
- Beurre Blanc Sauce. Are you in the mood for a rich, buttery sauce that’s not too heavy? Then look no further than beurre blanc. This classic French sauce is made with white wine, shallots, and butter.
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- Romesco Sauce. Romesco sauce is the kind of thing that makes you want to lick your plate clean. It’s bursting with bright flavors that will make your tastebuds dance.
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