BUFFALO CHICKEN WRAPS
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture. , In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Drain on paper towels; cut into strips., In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.
Nutrition Facts : Calories 879 calories, Fat 55g fat (18g saturated fat), Cholesterol 132mg cholesterol, Sodium 1589mg sodium, Carbohydrate 57g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
GO CHICKEN GO
Found this recipe on line several years ago. Fine tuned it several times and ended up with this easy to make crock pot chicken that the whole family will LOVE. Be sure to save the "juice" after cooking so as to pour over your favorite rice.
Provided by Food By George
Categories Poultry
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove skin from from the chicken. Skin will probably not come loose from wings so don't worry about it. Empty the cavity of contents. Wash thoroughly and place in the cooker breast side up.
- In a bowl combine all ingredients; mix well and pour over chicken.
- Cover and cook on low setting for 8 hours.
Nutrition Facts : Calories 1014.4, Fat 70.5, SaturatedFat 17.5, Cholesterol 255.4, Sodium 2262.8, Carbohydrate 22.2, Fiber 0.4, Sugar 18.7, Protein 70.6
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