Go Bears Party Ryes Recipes

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" GO BEARS!" PARTY RYES



I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)

Provided by Mareesme

Categories     Meat

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground chuck
1 lb bulk pork sausage
1 lb Velveeta cheese, diced
1 1/2 teaspoons Worcestershire sauce
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
2 loaves rye cocktail bread

Steps:

  • Brown meats and drain off fat.
  • Add meats and cheese in frying pan and stir over low heat until melted. Mix in spices and Worcestershire sauce.
  • Spread mixture on cocktail rye slices.
  • Place on cookie sheet and bake approximately 10 minutes at 400°F until hot. Serve hot or warm.

Nutrition Facts : Calories 375.4, Fat 27, SaturatedFat 13, Cholesterol 109.8, Sodium 739, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 26.9

PARTY RYES



Party Ryes image

Make and share this Party Ryes recipe from Food.com.

Provided by TheDancingCook

Categories     Spreads

Time 5m

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 4

2 cucumbers, peeled and sliced into rounds
1 (1 ounce) envelope Good Seasons Italian dressing
1 loaf miniature party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket)
cream cheese

Steps:

  • Spread cream cheese onto bread slices (don't skimp but don't over do it).
  • Place cucumber round on top of spread.
  • Add a pinch of dressing mix to the top of cucumber and sprinkle.

MY BOSS'S PARTY RYES



My Boss's Party Ryes image

This came from the weather gal's boss at WKYC TV in Cleveland, Ohio. I am posting it for safekeeping. It sounds easy and delicious. Recipe credit goes to Rita Andolsen. I am not sure how long to bake as I have not made these yet. I hope you enjoy them.

Provided by Christine W.

Categories     < 30 Mins

Time 25m

Yield 30 breads, 6 serving(s)

Number Of Ingredients 5

1 bunch green onion, chopped
10 slices cooked bacon, crumbled (you decide how much)
1/2-3/4 cup mayonnaise (just enough to bind ingredients together)
8 ounces shredded mozzarella cheese
1 loaf miniature miniature party rye rounds or 1 loaf pumpernickel bread

Steps:

  • Mix onions, bacon and mozarella cheese. Stir in just enough mayo to hold the mixture together. Spoon onto party breads. Bake at 350 degrees until cheese melts.

Nutrition Facts : Calories 268.3, Fat 20.6, SaturatedFat 7.8, Cholesterol 49.6, Sodium 687.4, Carbohydrate 7.2, Fiber 0.5, Sugar 2.1, Protein 13.9

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