Go Anywhere Rhubarb Squares 21 Recipes

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RHUBARB SQUARES



Rhubarb Squares image

These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange

Provided by Boomette

Categories     Dessert

Time 1h5m

Yield 64 squares, 64 serving(s)

Number Of Ingredients 10

3/4 cup butter
1/4 cup brown sugar
1 1/2 cups flour
4 cups rhubarb, diced
1 1/2 cups brown sugar
3 eggs, well beaten
3 tablespoons flour
1/4 teaspoon salt
1/4 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°F.
  • In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
  • In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
  • In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
  • Cook 45 minutes and let cool.
  • Cut in 64 squares.

Nutrition Facts : Calories 65.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.5, Sodium 40.3, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 0.8

GO ANYWHERE RHUBARB SQUARES



Go Anywhere Rhubarb Squares image

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

Nutrition Facts : Calories 142 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 48mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

GO ANYWHERE RHUBARB SQUARES



GO ANYWHERE RHUBARB SQUARES image

Categories     Fruit     Vegetable     Dessert

Number Of Ingredients 7

1 1/4 cups (divided) all-purpose flour
1/3 cup confectioners' sugar
1 cup white sugar
1/3 cup butter or margarine
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups fresh or frozen rhubarb, finely chopped

Steps:

  • In a bowl, combine 1 cup flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  • To make filling: combine white sugar, 1/4 cup flour, eggs and vanilla extract in a bowl. Stir in rhubarb; pour over warm crust.
  • Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack.
  • Serve warm if desired. Store in the refrigerator.

GO ANYWHERE RHUBARB SQUARES [21]



GO ANYWHERE RHUBARB SQUARES [21] image

Yield 16 Servings

Number Of Ingredients 8

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup butter or margarine
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Steps:

  • In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes. For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

GO ANYWHERE RHUBARB SQUARES



Go Anywhere Rhubarb Squares image

Shares Spearville, Kansas field editor Pat Habiger, 'Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust.'

Provided by Allrecipes Member

Time 1h5m

Yield 16

Number Of Ingredients 8

1 cup all-purpose flour
⅓ cup confectioners' sugar
⅓ cup butter or margarine
1 cup sugar
¼ cup all-purpose flour
2 large eggs eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Steps:

  • In a bowl, combine the flour and confectioners; sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes.
  • For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over warm crust. Bake at 350 degrees F for 35-40 minutes or until wooden pick inserted near the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 4.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 37.1 mg, Sugar 15.3 g

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