Gnocchi With Tomatoes And Spinach Recipes

GNOCCHI WITH CREAMY TOMATO & SPINACH SAUCE

Gnocchi with creamy tomato & spinach sauce image

Make a change from pasta with this Italian-style midweek meal

Provided by Good Food team

Time 20m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
2 garlic cloves , crushed
400g can chopped tomato
140g mascarpone
500g pack gnocchi
200g bag baby spinach
handful basil leaves
parmesan (or vegetarian alternative), shavings, to serve (optional)

Steps:

Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more.
Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like.

Nutrition Facts : Calories 393 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.67 milligram of sodium

GNOCCHI WITH TOMATOES AND SPINACH

Gnocchi With Tomatoes and Spinach image

This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your taste!

Provided by tosin.obileye

Categories One Dish Meal

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g gnocchi
2 (400 g) cans peeled plum tomatoes
2 crushed garlic cloves
2 shallots
1 fresh red chili pepper
1 tablespoon olive oil
500 g fresh Baby Spinach
salt
black pepper
fresh basil leaf

Steps:

Finely chop the shallots.
Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Add the tomatoes and simmer for 20 minutes until it thickens.
Season with salt and pepper and add the spinach leaves, allow to wilt.
In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
Add to the tomato sauce and stir well. Just before serving sprinkle with fresh basil.

Nutrition Facts : Calories 108.5, Fat 4.3, SaturatedFat 0.6, Sodium 111.3, Carbohydrate 15.5, Fiber 5.3, Sugar 6.4, Protein 5.9

More about "gnocchi with tomatoes and spinach recipes"

2021-09-16 Since the gnocchi is already cooked, you just have to simmer the sauce and add the vegetables. Makes a lot. This recipe is perfect for a large family or one who wants leftovers. Tastes amazing! The fresh tomatoes and spinach complement the tender gnocchi and creamy sauce for a delicious bite every time. This recipe …
From ashcroftfamilytable.com

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2020-03-31 Season with salt and pepper. • 4 SERVINGS: Use 2 TBSP butter and ½ cup water. 5. • Stir tomatoes and spinach into pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened, 3-4 minutes. 6. • Stir gnocchi into pan with sauce until thoroughly coated. If needed, add a splash or two of water.
From hellofresh.com

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