Gnocchi With Spinach And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GNOCCHI W/ GARLIC, SPINACH, MUSHROOM & GRAPE TOMATOES



Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes image

Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.

Provided by TheBostonBean

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/4 cup butter (more or less)
1/2 teaspoon olive oil
3 garlic, minced
1 -2 minced shallot
1 1/2 cups halved grape tomatoes
1 1/2 cups mushrooms, sliced (crimini or white button)
1 1/2 cups fresh Baby Spinach (frozen spinach work well too, just SQUEEZE the water out)
1 teaspoon thyme
kosher salt
pepper
1/4 cup fresh grated parmesan cheese
10 ounces gnocchi, cooked accoring to directions (I buy from Trader Joes)

Steps:

  • Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
  • Add garlic and shallots.
  • Cook 1-2 minutes, until soft.
  • Add cherry tomatoes and kosher salt to taste.
  • Cook 8 minutes on low heat covered, until soft.
  • Add mushrooms and 1 tbsp of butter.
  • Cover and cook for 5 minutes.
  • Add baby spinach and thyme.
  • Cook low for 5-8 more minutes.
  • Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
  • Add pepper.
  • Turn off heat, add Parmesan and hot cooked gnocchi.
  • Serve and enjoy!

Nutrition Facts : Calories 449, Fat 28.8, SaturatedFat 17.1, Cholesterol 72, Sodium 401.6, Carbohydrate 39.7, Fiber 4.2, Sugar 2, Protein 14.2

SPINACH GNOCCHI WITH GARLIC AND WALNUTS



Spinach Gnocchi With Garlic and Walnuts image

Make and share this Spinach Gnocchi With Garlic and Walnuts recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs boiling potatoes
1 large egg, lightly beaten
1 pinch salt
1/4 cup grated parmesan cheese
1 cup cooked spinach, squeezed dry
1 teaspoon dried basil
2 1/4 cups white whole wheat flour or 2 1/4 cups whole wheat flour
1/4 cup olive oil
2 garlic cloves, minced
1/3 cup chopped walnuts
3 tablespoons chopped fresh parsley

Steps:

  • Put potatoes into large pot and add cold water to cover. Bring to a boil and cook until tender, about 30 minutes.
  • Drain. Cool slightly, peel and mash in a large bowl. Add egg, salt, cheese, spinach and basil. Mix thoroughly. Gradually work flour into potato mixture. Turn dough out onto lightly floured surface and knead until smooth and elastic.
  • Line baking sheet with wax paper and lightly flour. Break off small pieces of dough and roll into balls about 3/4 inch in diameter. Place in a single layer on prepared pan. Continue until all dough is formed.
  • Bring a large pot of water to a boil. Meanwhile, in medium skillet, heat oil over medium heat. Add garlic and cook, stirring often, 1 minute. Add walnuts, reduce heat to low and cook, stirring often, 1 minute more. Remove from heat.
  • When water boils, add salt then working in batches, drop gnocchi into water. Cook 10 seconds after dumplings rise to surface, about 10 minutes total.
  • Remove with slotted spoon and divide among 8 serving bowls. Reheat olive oil mixture, then spoon over gnocchi. Serve warm.

Nutrition Facts : Calories 305.4, Fat 12.2, SaturatedFat 2.1, Cholesterol 29.2, Sodium 85.2, Carbohydrate 43, Fiber 6.2, Sugar 1.1, Protein 9.2

More about "gnocchi with spinach and garlic recipes"

ONE POT CREAMY SPINACH PARMESAN GNOCCHI RECIPE
one-pot-creamy-spinach-parmesan-gnocchi image
2019-01-15 Instructions. In a large nonstick pan, melt butter until foamy. Add garlic and cook until fragrant and soft, about 3 minutes. Pour in water and …
From sweetcsdesigns.com
4.4/5 (17)
Total Time 17 mins
Cuisine Italian/American
Calories 299 per serving


PAN FRIED GNOCCHI WITH SPINACH - THE DINNER BITE
pan-fried-gnocchi-with-spinach-the-dinner-bite image
2020-07-06 Using a fork or a slotted turner, flip the gnocchi to the other side. Add the sundried tomatoes, garlic granules, salt and pepper and carefully mix …
From thedinnerbite.com
Ratings 9
Category Main Course, Side Dish
Cuisine British, Italian
Total Time 15 mins
  • Boil the fresh gnocchi in salted boiling water for 1 minute with a little bit of oil, this stops it from sticking together. Using a slotted spoon, transfer the boiled gnocchi to a bowl making sure you shake off excess water from it. Then transfer it on a kitchen towel to drain off more liquid. Reserve about a cup of the water and set aside.
  • Heat up some olive oil and sundried tomato oil in a skillet until hot, carefully add the gnocchi making sure it is on a single layer so that each one touches the hot pan. Leave it to cook on that one side for about 2 minutes or until golden brown and crispy.
  • Using a fork or a slotted turner, flip the gnocchi to the other side. Add the sundried tomatoes, garlic granules, salt and pepper and carefully mix to combine. Cook for another 1 minute, then add the spinach with about 1/3 cup of the pasta water, cover the pan if you can so the spinach wilts, this takes about 1 minute. Remove the lid then stir the dish, finally, add about a tablespoon of grated parmesan or as needed, stir to combine and take it off the heat. Serve immediately on its own with more parmesan cheese as a main meal or as a side dish. Enjoy!


SPINACH & MOZZARELLA GNOCCHI WITH CHEESY GARLIC BREAD
spinach-mozzarella-gnocchi-with-cheesy-garlic-bread image
1 Prepare the ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Heat a medium pot of salted water to boiling on high. Halve the baguettes. Peel and roughly chop the garlic. Place the tomatoes in a bowl; …
From blueapron.com


ITALIAN GNOCCHI WITH SAUTéED SPINACH AND CRISPY PANCETTA
italian-gnocchi-with-sauted-spinach-and-crispy-pancetta image
Heat a skillet over medium high heat and add the olive oil. When the oil is hot add the pancetta and cook, stirring occasionally until the fat has rendered and the crispy pancetta is fragrant, about 3-5 minutes. Use a slotted spoon to transfer …
From garlicandzest.com


10 BEST POTATO GNOCCHI WITH SPINACH RECIPES | YUMMLY
10-best-potato-gnocchi-with-spinach-recipes-yummly image
2022-08-18 Sweet Potato Gnocchi in Bacon Sage Sauce kickass baker. ghee, potato gnocchi, fresh sage, red onion, grated Parmesan cheese and 2 more. Pantry Raid! Ham & Sweet Potato Gnocchi Bake My Midlife Kitchen. …
From yummly.com


GNOCCHI WITH SPINACH AND RED PEPPER SAUCE - SON SHINE KITCHEN
2021-06-02 Bring 4 cups of water to a boil in a large stockpot. Boil the gnocchi for about 2-3 minutes, until they float. Drain the gnocchi and return them to the pan. Reduce to medium heat and add the spinach, 4 tbsp of cheese, and 1 tbsp of olive oil. Cover and let stand until the spinach wilts slightly, about 2-3 minutes.
From sonshinekitchen.com


PAN FRIED GNOCCHI WITH SPINACH RECIPE BY CAITLIN STRYDOM
500 g sundried tomatoes in garlic and herb vinaigrette. 15 ml Parmesan flavoured Olive Oil. 4 Chicken breasts, cubed. 25 ml Olive Oil. 10 ml Dried Basil. 30 ml Fresh Garlic, crushed. 5 ml Salt. 3 ml Black Pepper. 250 g Spinach.
From cookpad.com


CREAMY GARLIC SPINACH CHICKEN THIGHS RECIPE WITH GNOCCHI
2022-04-20 Directions. 1. To make the One-Pan spinach chicken gnocchi: In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well and set aside. 2. In the meantime, season chicken with salt, pepper, paprika and melt 2 tablespoons of butter in a large skillet over medium heat. 3.
From eatwell101.com


GARLIC GNOCCHI WITH PANEER AND SPINACH • KOSHER EVERYDAY
2021-10-28 Combine the potato starch and mashed potato flakes in a large bowl. Add the eggs and garlic oil. Using a large spoon or your hands, knead the dough until soft and smooth. You can add additional oil up to 3 tablespoons and a little water if necessary to achieve the proper consistency. Cut the dough into four pieces.
From koshereveryday.com


SPINACH GNOCCHI WITH PARMESAN - DARING KITCHEN
2022-08-22 In a mixing bowl, combine the flour with the potato. Mix until thoroughly combined and clumps disappear. Add the spinach and salt and stir until uniform and a dough has formed. Divide the dough into 4 equal parts. Roll out each portion on a flour-dusted countertop. Cut the dough into your preferred size gnocchi.
From thedaringkitchen.com


BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS RECIPE
Advertisement. Step 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper.
From myrecipes.com


CRISPY AND SOFT VEGGIE GNOCCHI WITH SPINACH AND GARLIC …
Wash and chop tomatoes and garlic. Slice the fresh basil into small shreds. Cook garlic in a sauté pan with the white wine for about 2-3 minutes, or …
From onegreenplanet.org


GNOCCHI WITH SPINACH AND GARLIC RECIPE - WEBETUTORIAL
The ingredients or substance mixture for gnocchi with spinach and garlic recipe that are useful to cook such type of recipes are: Gnocchi; Garlic Cloves; Olive Oil; Frozen Chopped Spinach; Pasta Sauce; Oregano ; Gnocchi with spinach and garlic may come into the below tags or occasion, in which you are looking to create gnocchi with spinach and ...
From webetutorial.com


RECIPE: ROSEMARY-GARLIC RIBEYE STEAK WITH CREAMED SPINACH …
Season with salt and pepper. Working in batches if necessary, add the spinach and stir to thoroughly coat. Place the gnocchi in a medium baking dish; arrange in an even layer. Evenly top with the creamy spinach (including any liquid from the bowl) and grated fontina. Cover tightly with foil. Bake 10 minutes. Leaving the oven on, remove from the ...
From blueapron.com


10 BEST POTATO GNOCCHI WITH SPINACH RECIPES | YUMMLY
2022-08-10 Sweet Potato Gnocchi in Bacon Sage Sauce kickass baker. fresh sage, bacon, red onion, ghee, grated Parmesan cheese, ground nutmeg and 1 more. Pantry Raid! Ham & Sweet Potato Gnocchi Bake My Midlife Kitchen. shredded …
From yummly.com


PARMESAN SPINACH GNOCCHI - THE COOKIE ROOKIE®
2022-08-24 Heat a large high sided skillet over medium heat. Add the olive oil and onion. Season with kosher salt and cook for 4-5 minutes or until the onion is soft and just beginning to brown. 1 tablespoon olive oil, ½ cup diced onion, ⅛ teaspoon kosher salt. Add the garlic and thyme and cook for another minute.
From thecookierookie.com


SALAD RECIPES - FIVE EASY SALAD RECIPES WITH SPINACH, TUNA, CHICKEN ...
2022-08-25 Add 1 tablespoon olive oil to a nonstick pan and heat. Saute the spinach for 5-10 seconds and keep aside; Add the chopped garlic and green chillies and saute for 45 seconds to a minute, on low flame; Add the tuna and saute for 2-3 minutes; In a mixing bowl, add the tuna, spinach, red potatoes, tomatoes, onion, olive oil, salt and lemon juice
From telegraphindia.com


GNOCCHI JUST GOT BETTER: 10 UNIQUE WAYS TO SERVE IT
2022-08-24 To begin, sauté the meat in a hot oiled skillet with garlic and onion. Next, add the stocks, tomatoes, herbs, and seasonings. Lastly, add the gnocchi and spinach before topping it with shredded cheese. Transfer the dish to the oven and cook the food for roughly 20 minutes. Serve warm with fresh thyme sprinkled on top.
From therecipe.com


RECIPE: ROSEMARY-GARLIC RIBEYE STEAKS WITH CREAMED SPINACH …
Season with salt and pepper. Working in batches if necessary, add the spinach and stir to thoroughly coat. Place the gnocchi in a large baking dish; arrange in an even layer. Evenly top with the creamy spinach (including any liquid from the bowl) and fontina. Cover tightly with foil. Bake 10 minutes. Leaving the oven on, remove from the oven.
From blueapron.com


TOMATO SOUP WITH GNOCCHI AND SPINACH : TRADERJOES
The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver
From reddit.com


GNOCCHI WITH SPINACH AND GARLIC RECIPE - FOOD NEWS
Add the spinach, raise the heat, and stir until the spinach wilts. Gradually whisk in chicken broth, and cook, whisking constantly for about 2 minutes. Stir in whipping cream and shredded mozzarella, until combined and thickened, about 1–2 minutes; season with …
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #easy     #beginner-cook     #vegetarian     #dietary     #one-dish-meal     #free-of-something     #greens     #spinach

Related Search