GNOCCHI W/ GARLIC, SPINACH, MUSHROOM & GRAPE TOMATOES
Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.
Provided by TheBostonBean
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
- Add garlic and shallots.
- Cook 1-2 minutes, until soft.
- Add cherry tomatoes and kosher salt to taste.
- Cook 8 minutes on low heat covered, until soft.
- Add mushrooms and 1 tbsp of butter.
- Cover and cook for 5 minutes.
- Add baby spinach and thyme.
- Cook low for 5-8 more minutes.
- Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat. Yum!
- Add pepper.
- Turn off heat, add Parmesan and hot cooked gnocchi.
- Serve and enjoy!
Nutrition Facts : Calories 449, Fat 28.8, SaturatedFat 17.1, Cholesterol 72, Sodium 401.6, Carbohydrate 39.7, Fiber 4.2, Sugar 2, Protein 14.2
SPINACH GNOCCHI WITH GARLIC AND WALNUTS
Make and share this Spinach Gnocchi With Garlic and Walnuts recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes into large pot and add cold water to cover. Bring to a boil and cook until tender, about 30 minutes.
- Drain. Cool slightly, peel and mash in a large bowl. Add egg, salt, cheese, spinach and basil. Mix thoroughly. Gradually work flour into potato mixture. Turn dough out onto lightly floured surface and knead until smooth and elastic.
- Line baking sheet with wax paper and lightly flour. Break off small pieces of dough and roll into balls about 3/4 inch in diameter. Place in a single layer on prepared pan. Continue until all dough is formed.
- Bring a large pot of water to a boil. Meanwhile, in medium skillet, heat oil over medium heat. Add garlic and cook, stirring often, 1 minute. Add walnuts, reduce heat to low and cook, stirring often, 1 minute more. Remove from heat.
- When water boils, add salt then working in batches, drop gnocchi into water. Cook 10 seconds after dumplings rise to surface, about 10 minutes total.
- Remove with slotted spoon and divide among 8 serving bowls. Reheat olive oil mixture, then spoon over gnocchi. Serve warm.
Nutrition Facts : Calories 305.4, Fat 12.2, SaturatedFat 2.1, Cholesterol 29.2, Sodium 85.2, Carbohydrate 43, Fiber 6.2, Sugar 1.1, Protein 9.2
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