Gnocchi With Spicy Sausage Caramelized Onions And Broccoli Rabe Recipes

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GNOCCHI WITH SAUSAGE & BROCCOLI RABE



Gnocchi With Sausage & Broccoli Rabe image

I have always been a lover of broccoli rabe, having eaten it at my Italian grandmother's house since early childhood. However, I have never really been a sausage fan. Having seen the two ingredients on Italian restaurant menus for quite some time now, I decided to give it a try, and I'm so glad I did. The combination really is very flavorful.

Provided by JackieOhNo

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (17 1/2 ounce) package gnocchi
1 1/2 lbs broccoli rabe, tough stems removed and coarsely chopped, about 8 cups
1 lb Italian sausage, cut into 1/2-inch-thick pieces
1/2 cup pitted black oil-cured olives, preferably kalamata, halved
1/4 cup white wine or 1/4 cup chicken broth
2 garlic cloves, minced
1/4 teaspoon pepper
1 cup shredded parmesan cheese

Steps:

  • Cook gnocchi according to package directions, adding broccoli rabe during the last 5 minutes of cooking time; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in large deep nonstick skillet over medium heat, cook sausage, stirring, until browned, about 10 minutes. Over medium heat, add olives, wine, garlic and pepper. Cook, stirring often, until wine is slightly reduced, 5-7 minutes.
  • Add gnocchi mixture; cook, stirring, 3 minutes; stir in reserved cooking water and 3/4 cup cheese until combined. Serve sprinkled with remaining 1/4 cup cheese.

Nutrition Facts : Calories 366.9, Fat 26, SaturatedFat 10.2, Cholesterol 57.8, Sodium 1206.3, Carbohydrate 7.8, Fiber 3.2, Sugar 1.3, Protein 24.6

20-MINUTE SAUSAGE-BROCCOLI GNOCCHI ALFREDO



20-Minute Sausage-Broccoli Gnocchi Alfredo image

A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes.

Provided by Caramia

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package frozen chopped broccoli
1 pound bulk Italian sausage
1 (16 ounce) package potato gnocchi
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 (15 ounce) jar Alfredo sauce
¼ cup water
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat.
  • Meanwhile, place broccoli into a microwave-safe dish and microwave for 7 minutes.
  • At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate browned pieces using a metal spatula.
  • Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
  • While gnocchi cooks, add butter, garlic, and Italian seasoning to the skillet; cook and stir on medium heat for 1 minute. Stir in Alfredo sauce. Pour water into the Alfredo jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper. Scoop out cooked gnocchi and stir into sausage mixture. Serve.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 17.5 g, Cholesterol 71.9 mg, Fat 36.8 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 16.3 g, Sodium 1123.3 mg, Sugar 2.9 g

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