Gnocchi With Sausage And Mushrooms Recipes
SAUSAGE AND MUSHROOM GNOCCHI
This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!
Provided by Tania Sheff
Categories Main Course
Time 22m
Number Of Ingredients 8
Steps:
- In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.
- Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes. Add garlic, stir.
- Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.
- After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.
- Garnish with Parmesan and freshly chopped parsley. Serve immediately.
Nutrition Facts : Calories 598 kcal, Carbohydrate 47 g, Protein 30 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 873 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
MUSHROOM SAUSAGE SHEET PAN GNOCCHI
This Mushroom Sausage Sheet Pan Gnocchi is perfect for a busy weeknight! Crispy gnocchi, delicious sausage and lots of mushrooms all baked in one sheet pan, and finally topped with some freshly grated Parmesan cheese. Incredibly tasty, much faster and a lot less mess!
Provided by Joanna Cismaru
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Prep the oven and baking sheet. Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.
- Toss all the ingredients together. Break the sausage into bite size pieces and place onto the prepared baking sheet along with gnocchi, mushrooms, shallots, olive oil, salt and pepper. Toss everything together well and arrange the gnocchi mixture in an even layer on the baking sheet.
- Bake. Transfer the baking sheet to the oven and roast for about 25 to 30 minutes or until the gnocchi are plump and sausage is cooked through.
- Garnish and serve. Immediately garnish with parsley and sprinkle with parmesan cheese and serve.
Nutrition Facts : ServingSize 1 serving, Calories 463 kcal, Carbohydrate 31 g, Protein 20 g, Fat 29 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1083 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 18 g
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