Gnocchi With Sausage And Kale Recipes

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SAUSAGE, KALE & GNOCCHI ONE-POT



Sausage, kale & gnocchi one-pot image

Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8

1 tbsp olive oil
6 pork sausages
1 tsp chilli flakes
1 tsp fennel seeds (optional)
500g fresh gnocchi
500ml chicken stock (fresh if you can get it)
100g chopped kale
40g parmesan, finely grated

Steps:

  • Heat the oil in a large high-sided frying pan over a medium heat. Squeeze the sausages straight from their skins into the pan, then use the back of a wooden spoon to break the meat up. Sprinkle in the chilli flakes and fennel seeds, if using, then fry until the sausagemeat is crisp around the edges. Remove from the pan with a slotted spoon.
  • Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.

Nutrition Facts : Calories 516 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 2.5 milligram of sodium

GNOCCHI WITH SAUSAGE AND KALE



Gnocchi with Sausage and Kale image

This recipe was born as a hybrid of two of my favorite recipes that I have tinkered with. If you're looking for a cheesy, easy way to enjoy gnocchi and sneak some green stuff into your meal, give this a try! Top with extra Parmesan cheese. Hope you enjoy.

Provided by ToriCat

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 6

Number Of Ingredients 12

3 (3.5 ounce) links sweet Italian sausage (such as Johnsonville®)
2 teaspoons extra-virgin olive oil, or more as needed
½ white onion, diced
3 teaspoons refrigerated minced garlic
10 cups roughly chopped kale
½ cup chicken stock
coarse salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound refrigerated gnocchi
1 (8 ounce) jar prepared pesto, or more to taste
½ cup light cream
½ cup shredded Parmesan cheese

Steps:

  • Remove casings from sausage links; crumble sausage or cut into bite-sized pieces.
  • Heat olive oil in a skillet over medium-high heat. Add onion; saute until it starts to soften, about 4 minutes. Stir in 2 teaspoons garlic; cook for 1 minute. Stir in sausage and cook until browned, about 5 minutes. Add a splash of olive oil and remaining garlic. Cook for 1 minute. Add kale and broth; season liberally with salt, pepper, and red pepper flakes. Toss until kale is coated with the mixture and wilted, 3 to 5 minutes.
  • Meanwhile, bring a large pot of liberally salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  • Add gnocchi, pesto, cream, and Parmesan cheese to the wilted kale and sausage mixture; toss gently. Reduce heat to medium-low; stir until Parmesan has melted. Season with salt and pepper.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 31.4 g, Cholesterol 63.2 mg, Fat 40.5 g, Fiber 4.5 g, Protein 22.2 g, SaturatedFat 15.1 g, Sodium 1083.3 mg, Sugar 1.2 g

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