Gnocchi With Meatballs Baked Or Not Recipes
MEATBALL AND GNOCCHI BAKE
Delicious meatballs baked with gnocchi and smothered in gooey cheese.
Provided by Lyuba Brooke
Categories dinner Main Course
Time 45m
Number Of Ingredients 16
Steps:
- Combine ingredients for meatballs in the mixing bowl and mix until all evenly combined. Roll 1/2 inch meatballs.
- Preheat a large oven-proof skillet over medium heat with a little bit of oil and cook meatballs until almost done. Take out and set aside.
- Place gnocchi on the same skillet and saute until golden on each side. Add 1/4 cup broth and let gnocchi soak it in while cooking.
- Preheat the oven to 375.
- If you will be using marinara, add it to the bowl with a little salt and mix well.
- Add meatballs and spread mozzarella cheese over the top.
- Sprinkle herb de provence and bake for 10 minutes.
GNOCCHI WITH MEATBALLS (BAKED OR NOT!)
I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: recipe #81054.
Provided by WI Cheesehead
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the gnocchi according to package directions. Drain.
- Meanwhile, combine the marinara sauce and meatballs in a microwave dish and cook on high for a few minutes until heated through.
- Combine sauce/meatball mix with the gnocchi.
- Sprinkle each serving with mozzarella, if desired.
- If Baking:.
- Follow steps 1 through 3 and place in a 9x13-inch pan.
- Top with mozzarella and bake in a 375 degree Fahrenheit oven for about 25 minutes, until heated through.
Nutrition Facts : Calories 107.9, Fat 3.5, SaturatedFat 0.5, Sodium 701.5, Carbohydrate 16.4, Fiber 0.6, Sugar 12.9, Protein 2.8
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