GNOCCHI WITH CREAM OF ACORN SQUASH AND BORGONZOLA CHEESE
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese. The pungent cheese gets all melty and nicely offsets the sweetness of the squash.
Provided by Kim's Cooking Now
Categories Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut acorn squash into quarters, remove seeds, brush with olive oil, and place onto the prepared baking sheet.
- Roast squash in the preheated oven until tender, 35 to 40 minutes.
- Remove squash from oven and scrape the flesh from the skins into a deep bowl. Discard the skins. Add butter, sage, and salt. Using a immersion blender, puree the squash.
- Bring a pot of salted water to a boil. Add gnocchi and cook until they float, 2 to 3 minutes.
- Using a slotted spoon, remove gnocchi from the water and place directly into the pureed squash. Add 1 or 2 ladlefuls of the hot cooking water. Toss lightly. Immediately divide onto 4 serving plates and dot with the Borgonzola cheese. Serve immediately.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 28.9 g, Cholesterol 57.8 mg, Fat 25.3 g, Fiber 2.2 g, Protein 9.6 g, SaturatedFat 14.3 g, Sodium 814.7 mg, Sugar 1.9 g
GNOCCHI IN LEMON-CREAM SAUCE
This is a hearty, tangy, and flavorful dish. Broccoli and cauliflower stand up to the rich sauce. Mix up gnocchi flavors to suit your tastes.
Provided by FrackFamily5 CA->CT
Categories Pasta and Noodles Pasta by Shape Recipes Gnocchi Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
- Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 19.7 g, Cholesterol 126.2 mg, Fat 42.3 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 22.8 g, Sodium 518.6 mg, Sugar 2.6 g
More about "gnocchi with kabocha walnuts and scamorza recipes"
GNOCCHI WITH KABOCHA AND BROWN BUTTER — BITE
From uchicagobite.com
15 BEST GNOCCHI RECIPES - EASY WAYS TO USE GNOCCHI - THE PIONEER …
From thepioneerwoman.com
TINY POTATO GNOCCHI WITH SMOKED SALMON SCAMORZA TOMATOES …
From tfrecipes.com
CHEESY BAKED KABOCHA SQUASH GNOCCHI – RECIPES FOR CLUB
From recipes.clubandresortchef.com
GNOCCHI WITH KABOCHA, WALNUTS, AND SCAMORZA - MASTER RECIPES
From master-recipes.com
KABOCHA SQUASH GNOCCHI IN BROWN BUTTER AND SAGE SAUCE - NAPA …
From napahomechef.com
KABOCHA GNOCCHI - THE OISHII KITCHEN
From theoishiikitchen.com
CRISPY KABOCHA GNOCCHI WITH SQUASH & WALNUT PESTO
From food52.com
KABOCHA SQUASH RECIPES
From allrecipes.com
GNOCCHI WITH KABOCHA, WALNUTS, AND SCAMORZA RECIPE
From recipes4food.com
GNOCCHI WITH KABOCHA, WALNUTS, AND SCAMORZA - DELICIOUS COOKING
From deliciouscookings.com
GNOCCHI WITH KABOCHA, WALNUTS, AND SCAMORZA RECIPE
From deliciousrecipebook.com
KABOCHA SQUASH GNOCCHI WITH SAGE BUTTER - TURNTABLE KITCHEN
From turntablekitchen.com
KABOCHA SQUASH GNOCCHI - TINY URBAN KITCHEN
From tinyurbankitchen.com
CRISPY KABOCHA GNOCCHI WITH WALNUT PESTO - THE NUT BUTTER HUB
From thenutbutterhub.com
WALNUT RECIPES
From allrecipes.com
GNOCCHI WITH KABOCHA, WALNUTS, AND SCAMORZA RECIPE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love