Gnocchi With Garlicky Red Clam Sauce Recipes

GNOCCHI WITH GARLICKY RED CLAM SAUCE

Steps:

• Prepare gnocchi according to package directions, omitting salt.
• While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
• Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
• Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

GNOCCHI WITH MUSHROOM CLAM SAUCE

Steps:

• Saute onions and celery in butter until soft.
• Add garlic and cook one minute more.
• Add mushrooms and cook five minutes.
• Gradually sprinkle flour into mushroom mixture.
• Add clams and juice.
• Add salt, pepper, thyme and cayenne.
• Add the milk a little at a time, stirring until thick.
• Serve over cooked gnocchi.
• Sprinkle with parsley.