Gnocchi With Chicken Pesto And Fresh Mozzarella Recipes
GNOCCHI, CHICKEN, AND PESTO
i made this up one night when I really wanted gnocchi. had almost nothing in the fridge except chicken and gnocchi, so i just bought some pesto sauce, and voila! dinner is ready!!!
Provided by Brisket in Roses
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
- In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
- Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy -- not so yummy).
- Serve and enjoy.
Nutrition Facts : Calories 303.6, Fat 6.4, SaturatedFat 2.9, Cholesterol 142.7, Sodium 338.7, Carbohydrate 0.5, Sugar 0.1, Protein 57.2
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- Wash and slice the grape tomatoes in halves and set aside.Wash and cut the chicken breast in bite size. Place in a bowl, and season with salt and pepper to taste.Over medium high heat, heat the oil in a pan. Then add the chicken. Cook until golden brown on all sides. This should take about 8-10 minutes depending on the cut size.Meanwhile, make the pesto sauce by adding all ingredients to a blender, and blend to a smooth saucy consistency. Set aside.
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