Gnocchi With Arugula Morels And Taleggio Recipes

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GNOCCHI WITH ARUGULA, MORELS, AND TALEGGIO



Gnocchi With Arugula, Morels, and Taleggio image

Make and share this Gnocchi With Arugula, Morels, and Taleggio recipe from Food.com.

Provided by Makefoodnotwar

Categories     One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

500 g gnocchi (I used spelt gnocchi, but any neutral flavoured kind will do)
2 -4 teaspoons butter
3 garlic cloves, minced fine
1/2-1 teaspoon chili flakes (depending on spice tolerance)
100 g morels, diced (or other available fresh mushrooms)
3 cups arugula, minced
1/2 cup taleggio, shredded
salt and pepper, to taste
arugula leaf, for garnish

Steps:

  • Melt butter in a saucepan over med heat. Add garlic and chili flakes, cook 2 min, until garlic is fragrant but NOT brown.
  • Add mushrooms and desired amount of salt and pepper, cook until mushrooms are beginning to soften.
  • Add gnocchi, cover and cook 3 minutes.
  • Uncover, add arugula, and cook 2 more minutes.
  • Stir in shredded taleggio before serving, garnish with arugula leaves.
  • NOTE: some packaged gnocchi says you must boil them, but most cook beautifully using this method.

Nutrition Facts : Calories 60.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.1, Sodium 55.9, Carbohydrate 4.5, Fiber 1.3, Sugar 1.7, Protein 2.7

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