Gnocchi Tomato Bake With Freezing Instructions Recipes

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BAKED GNOCCHI WITH TOMATO AND BASIL



Baked Gnocchi With Tomato and Basil image

Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The gnocchi goes back into the sauce and is finished with mozzarella under the broiler.

Provided by DadLuvs2Cook

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, divided
1 pound refrigerated gnocchi
1 onion, finely chopped
6 cloves garlic, minced
⅛ teaspoon red pepper flakes
1 (28 ounce) can crushed tomatoes
1 cup water
½ cup chopped fresh basil
2 cups shredded mozzarella cheese

Steps:

  • Adjust oven rack to upper-middle position and preheat oven to 475 degrees F (245 degrees C).
  • Heat 2 tablespoons oil in a large heatproof nonstick skillet over medium-high heat. Saute gnocchi until lightly browned, about 4 minutes. Transfer to a plate.
  • Heat the remaining oil in the same skillet. Add onion; cook and stir until onion is softened, about 3 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes and water; cook until slightly thickened, about 5 minutes.
  • Place gnocchi back in the skillet; add basil. Reduce heat to low and simmer, stirring occasionally, until gnocchi is tender, 5 to 7 minutes. Sprinkle mozzarella cheese on top.
  • Transfer skillet to the preheated oven. Bake until cheese is well browned, about 8 minutes.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 42.9 g, Cholesterol 57.5 mg, Fat 27.7 g, Fiber 6 g, Protein 20.9 g, SaturatedFat 12.1 g, Sodium 698.7 mg, Sugar 3.1 g

GNOCCHI & TOMATO BAKE



Gnocchi & tomato bake image

A comforting veggie main packed with rich Italian flavours

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 30m

Number Of Ingredients 8

1 tbsp olive oil
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
400g can chopped tomatoes
500g pack gnocchi
handful basil leaves, torn
half a ball mozzarella, torn into chunks

Steps:

  • Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
  • Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
  • Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
  • Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
  • Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.

Nutrition Facts : Calories 285 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.64 milligram of sodium

CHEESY TOMATO BAKED GNOCCHI RECIPE



Cheesy Tomato Baked Gnocchi Recipe image

This easy Cheesy Tomato Baked Gnocchi Recipe made with 2 types of cheese and a perfectly spiced tomato sauce, it's about as good as you can get.

Provided by Rosemary Molloy

Categories     Pasta

Time 35m

Number Of Ingredients 10

1 pound Gnocchi ((homemade or store-bought store-bought))
1 1/2 tablespoons olive oil
1 cup tomato purée (passata)
1/4 cup water
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
1 clove small garlic chopped
3/4 - 1 cup shredded firm Mozzarella ((Fontina or Gruyere cheese))
1/4 cup freshly grated Parmesan cheese

Steps:

  • Pre-heat oven to 400F (200C), lightly oil an 8 x 6 inch baking dish.
  • In a medium/large pan, add the olive oil, garlic, purée, water, oregano, basil, and salt. Stir to combine, on medium heat cook until thickened (not too thick), approximately 15-20 minutes.
  • While sauce is cooking, cook the gnocchi in the boiling salted water, just until they float to the surface, approximately 30 seconds, drain immediately, do not rinse.
  • When sauce has thickened add the gnocchi and toss gently, place in the prepared baking pan, top with the shredded Mozzarella and then the grated Parmesan cheese. Bake for approximately 5 minutes then raise heat and broil for another 3-5 minutes or until cheese has browned, (watch it doesn't burn). Serve immediately. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 62 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 859 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE



Baked Gnocchi Casserole in Creamy Tomato Sauce image

Pillowy bites of gnocchi smothered in a silky tomato sauce, topped with golden cheese. Comfort food heaven! Though I make this with store bought Marinara Sauce, I like to freshen up the flavours by simmering it will garlic and onion before using.

Provided by Nagi

Categories     Dinner

Time 42m

Number Of Ingredients 9

1 ½ pounds gnocchi (store bought)
1 tablespoon olive oil
2 garlic cloves (minced)
½ onion (finely chopped)
700 ml marinara sauce (24 ounces)
½ cup heavy cream
1 teaspoon Italian seasoning ((optional))
1 cup mozzarella cheese (grated)
½ cup basil leaves (torn/chopped)

Steps:

  • Preheat oven to 350°F.
  • Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish.
  • Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes.
  • Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
  • Pour over gnocchi. Stir to spread out. Top with cheese. Bake for 20 minutes or until cheese is melted and golden.
  • Garnish with basil leaves if desired and serve immediately.

Nutrition Facts : Calories 400 kcal, Carbohydrate 58 g, Protein 15 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 1372 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

GNOCCHI & TOMATO BAKE (WITH FREEZING INSTRUCTIONS)



Gnocchi & Tomato Bake (With Freezing Instructions) image

This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

Provided by Sarah_Jayne

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
1 red pepper, deseeded and finely chopped
1 garlic clove, crushed
1 (14 ounce) can chopped tomatoes
17 1/2 ounces gnocchi
1/2 cup fresh basil, torn
4 1/2 ounces fresh mozzarella cheese, torn into chunks

Steps:

  • Heat grill / broiler to high.
  • Heat the oil in a large frying pan, then soften the onion and pepper for 5 minutes.
  • Stir in the garlic, fry for 1 minute, tip in the tomatoes and gnocchi, then bring to simmer.
  • Bubble for 10 to 15 minutes, stirring occasionally, until gnocchi is soft and the sauce has thickened.
  • Season, stir through the basil, then transfer to a large ovenproof dish.
  • Scatter with the mozzarella, then grill / broil for 5 to 6 minutes until the cheese is bubbling and golden.
  • This dish can be frozen for up to a month. Just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

Nutrition Facts : Calories 166.1, Fat 10.9, SaturatedFat 4.7, Cholesterol 25.2, Sodium 208, Carbohydrate 9.3, Fiber 2.4, Sugar 5.4, Protein 8.8

STEAK & GNOCCHI BAKE



Steak & Gnocchi Bake image

Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day.

Provided by Jennygal

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 (1 lb) packages frozen gnocchi
1/2 lb mushroom, sliced
1 (1 1/2-2 lb) boneless beef top sirloin steaks
salt and pepper
1/2 cup steak sauce
1/4 cup grated parmesan cheese
3 tablespoons softened butter
2 tablespoons whole grain mustard
heavy duty aluminum foil

Steps:

  • Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
  • Preheat to 450°F.
  • Cook gnocchi according to package directions, and drain.
  • Gently combine prepared gnocchi and mushrooms in a medium bowl.
  • Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
  • Combine steak sauce, cheese, butter, and mustard in small bowl.
  • Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
  • Divide sauce and pour over steak.
  • Double fold sides and ends of foil to seal packets and place on baking sheet.
  • Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.

Nutrition Facts : Calories 337.9, Fat 25.6, SaturatedFat 11.7, Cholesterol 94.9, Sodium 222.6, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 24.6

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