Gnocchi Nicoise Recipes

GNOCCHI NICOISE

Gnocchi Nicoise image

Make and share this Gnocchi Nicoise recipe from Food.com.

Provided by Pinay0618

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
4 ounces bacon, diced
4 garlic cloves, smashed
1/2 lb coarsely ground beef (look for "chili grind")
2 tablespoons brandy or 2 tablespoons red wine
3 shallots, chopped
1 cup diced carrot
1 stalk celery, sliced
1 tablespoon tomato paste
kosher salt & freshly ground black pepper
1 (15 ounce) can plum tomatoes
1 cup low sodium chicken broth
1 bay leaf
2 slices orange peel, about 1 inch each
2/3 cup nicoise olive, pitted and chopped
1 lb vacuum-packed gnocchi

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.

GNOCCHI I

Gnocchi I image

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Main Dish Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g

GNOCCHI NICOISE

Gnocchi Nicoise image

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 230

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