Gnocchi Burro E Salvia Recipes

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GNOCCHI BURRO E SALVIA



gnocchi burro e salvia image

i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!

Provided by marella

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs gnocchi (handmade or frozen)
1/2 cup butter
1/2 fresh sage leaf
1/4 teaspoon salt
2 cups parmigiano-reggiano cheese
1 liter water
1 pinch salt, for boiling water

Steps:

  • boil water and then add a buch of salt in it.
  • put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
  • put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
  • then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.

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