Gnocchi And Wilted Spinach Salad Recipes

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GNOCCHI AND WILTED SPINACH SALAD



Gnocchi and Wilted Spinach Salad image

So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count for something?

Provided by spicyperspective

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb packaged gnocchi
5 -6 ounces baby spinach leaves
4 slices thick cut bacon, chopped
2 shallots, thinly sliced
3/4 cup walnut pieces
1 lemon, juice of
1/4 nutmeg
1 teaspoon nutmeg
2 tablespoons honey
1/2 cup dried cherries (optional)

Steps:

  • Bring a large pot of salted water to a boil.
  • Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy.
  • Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.
  • Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
  • Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
  • Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!
  • Makes 4 dinner portions, or 8 first-course portions.

Nutrition Facts : Calories 300.6, Fat 24.9, SaturatedFat 4.9, Cholesterol 15.4, Sodium 219.1, Carbohydrate 16.1, Fiber 2.4, Sugar 9.8, Protein 7.3

WILTED SPINACH SALAD



Wilted spinach salad image

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Provided by Hey Jude

Categories     Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups spinach, washed,drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine spinach, onions and eggs in a large salad bowl.
  • Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
  • Pour off all but 3 tablespoons of bacon drippings.
  • Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
  • Pour over spinach mixture; toss gently.
  • Sprinkle with bacon.

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