GLUTEN FREE SORGHUM CAKE
Make and share this Gluten Free Sorghum Cake recipe from Food.com.
Provided by Bob-O
Categories Quick Breads
Time 1h15m
Yield 2 loafs, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all dry ingredients in a large mixing bowl.
- In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
- Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
- You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.
Nutrition Facts : Calories 400.5, Fat 20.4, SaturatedFat 3.3, Cholesterol 93, Sodium 423.1, Carbohydrate 52.8, Sugar 51.9, Protein 3.2
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