Glutenfreepoppyseedpoundcake Recipes

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GLUTEN FREE POUND CAKE



Gluten Free Pound Cake image

I created this from a couple of recipes, Five Flavor Pound Cake (#24612) and a Gluten Free Poppy Seed Pound Cake (#174118). Use at least four of the flavors. It may not sound if it will taste good, but the combination of flavors make it sooooo tasty and brings a lot of flavor to something that could be bland due to using gluten free flour. I had to make a second one after my daughter and I kept stealing slices of the first one.

Provided by Sharski

Categories     Dessert

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sour cream
1 cup sugar
3 eggs
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract (optional)
1 teaspoon pineapple extract (optional)
1 1/2 cups gluten-free flour (I use Tom Sawyer brand)
1 teaspoon baking powder
1 (3 ounce) package vanilla instant pudding mix (make sure it's gluten free)

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter, sour cream, and sugar.
  • You can use any combination of the extracts, but use at least four of them.
  • Mix eggs and extracts with butter / sugar mixture.
  • Sift flour, baking powder, and pudding mix.
  • Add to wet mixture and mix for 2-3 minutes.
  • Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
  • Cook for 35-40 minute or until knife poked in center comes out clean.

Nutrition Facts : Calories 149.6, Fat 8.1, SaturatedFat 4.8, Cholesterol 53.9, Sodium 169.1, Carbohydrate 17.9, Sugar 17.8, Protein 1.4

POPPY SEED POUND CAKE



Poppy Seed Pound Cake image

For family gatherings this cake is a standard request. It's moist and easy. You'll come back for another slice!

Provided by Recipewrestler

Categories     Dessert

Time 1h

Yield 1 twelve inch bundt cake

Number Of Ingredients 6

1 cup boiling water
1 box yellow cake mix
4 eggs, slightly beaten
1 (3 1/2 ounce) package instant coconut cream pudding mix
1/2 cup oil
1/4 cup poppy seed

Steps:

  • Using electic mixer, combine the above ingredients using the general method listed on the cake mix box.
  • Add the poppy seeds last.
  • Pour into a greased bundt pan.
  • Bake at 350 degrees F for 50 minutes.
  • Invert onto serving plate while still warm.

Nutrition Facts : Calories 4139.5, Fat 215.3, SaturatedFat 41.2, Cholesterol 856.5, Sodium 4766.8, Carbohydrate 503.5, Fiber 13.2, Sugar 296.9, Protein 55.5

GLUTEN FREE POPPY SEED POUND CAKE



Gluten Free Poppy Seed Pound Cake image

Make and share this Gluten Free Poppy Seed Pound Cake recipe from Food.com.

Provided by GlutenFreeGirl

Categories     Breakfast

Time 50m

Yield 2 pound cakes, 12-20 serving(s)

Number Of Ingredients 12

2 cups white bean flour
3/4 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon egg substitute
1 cup white sugar
1 cup sour cream
1 (85 g) package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
2 tablespoons poppy seeds
3/4 cup hot water

Steps:

  • In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
  • Fold in poppy seeds.
  • Pour mixture into 2 greased loaf pans.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool on wire racks.

Nutrition Facts : Calories 240.3, Fat 15.1, SaturatedFat 4, Cholesterol 72, Sodium 307.3, Carbohydrate 24.5, Fiber 0.3, Sugar 23.9, Protein 2.8

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