Glutenfreedoublechocolatebiscotti Recipes

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GLUTEN-FREE DOUBLE CHOCOLATE BISCOTTI



Gluten-Free Double Chocolate Biscotti image

Make and share this Gluten-Free Double Chocolate Biscotti recipe from Food.com.

Provided by katii

Categories     Dessert

Time 1h5m

Yield 16 biscotti, 16 serving(s)

Number Of Ingredients 12

1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
3/4 cup sugar
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup cocoa powder
1/3 cup mini chocolate chip
2 eggs
2 egg whites
1 teaspoon vanilla
1 tablespoon Creme de Cacao or 1 tablespoon milk

Steps:

  • Combine first 6 ingredients in a bowl.
  • Combine eggs, egg whites, vanilla, and creme de cacao in a separate bowl; beat with a fork.
  • Add egg mixture to flour mixture; mix (dough may feel slightly dry).
  • Lightly knead 8 to 10 minutes; form into a 16" oval roll that is 1 1/2" thick in the centre.
  • Place on a lightly greased baking sheet and bake in a preheated 350* oven for 30 minutes.
  • Cool on a wire rack and cut, slightly on the diagonal, into 1/2" slices.
  • Reduce oven heat to 325* and bake, cut side down, for 10 minutes.
  • Turn over and bake for an additional 10 minutes until crisp (centres may be slightly soft, but will harden up when cooled).
  • Remove to wire rack to cool.
  • Enjoy!

Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1, Cholesterol 23.2, Sodium 116.6, Carbohydrate 27.6, Fiber 1.6, Sugar 12.1, Protein 3.1

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