Gluten Freebanana Pumpkin Oat Breakfast Bread Meal Recipes

GLUTEN-FREE PUMPKIN OAT BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 6 small loaf pans.
• In small bowl, combine oats and liquid (I prefer apple cider), set aside.
• In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
• In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
• Slowly add dry ingredients to wet ingredients, mix until well combined.
• Divide batter equally into 6 prepped loaf pans.
• Bake 30-40 minutes.

HEALTHY BANANA PUMPKIN OATMEAL BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x5" loaf pan and set aside.
• To prepare the oat flour, grind old fashioned oats in a food processor or high-powered blender until they resemble a fine flour. Combine the oat flour, baking soda, baking powder, salt, and pumpkin pie spice in a small bowl.
• In a large bowl, combine the bananas, pumpkin, eggs, vanilla, and maple syrup. Add the dry ingredients to the wet ones and whisk until well combined. Fold in the chocolate chips.
• Pour the batter into the greased loaf pan and bake for 35 to 45 minutes, until a toothpick inserted in the center comes out clean. Let cool for a few minutes before slicing.

GLUTEN FREE PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine the flour, baking soda and salt.
• In separate bowl, cream together butter and brown sugar.
• Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.