Gluten Free Yorkshire Pudding Recipe Best Ever

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GLUTEN-FREE YORKSHIRE PUDDING



Gluten-Free Yorkshire Pudding image

Make and share this Gluten-Free Yorkshire Pudding recipe from Food.com.

Provided by Chrissyo

Categories     Grains

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

115 g gluten-free self-raising flour
142 ml milk
142 ml water (half milk and half water)
1 pinch salt (optional)
1 medium egg
30 g vegetable oil

Steps:

  • Heat the oven to 220°C or 425°F or Gas mark 7.
  • Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
  • Drop the egg and half the milk and water mixture into it.
  • Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
  • Slowly add the rest of the milk and water mixture and then beat well.
  • Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
  • When the oil begins to smoke, pour in the batter.
  • Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
  • Serve immediately with your roast meal or serve it with golden syrup and cream.

Nutrition Facts : Calories 52.1, Fat 4.9, SaturatedFat 1.1, Cholesterol 22.9, Sodium 16.8, Carbohydrate 0.8, Protein 1.3

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