Gluten Free White Chicken Chili Recipes

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WHITE CHICKEN CHILI RECIPE



White Chicken Chili Recipe image

Use chicken breast or ground chicken to create a delicious white chicken chili. Make it dairy free by replacing sour cream with coconut milk.

Provided by Nutritional Weight and Wellness

Categories     Chicken

Yield 6 servings

Number Of Ingredients 14

2 pounds boneless, skinless chicken breast (cubed) or ground chicken
1 c. onion, chopped
1 c. green bell pepper, chopped
1 c. red bell pepper, chopped
2 c. fresh or frozen corn
2 garlic cloves, minced
2 Tbsp of olive oil
2 tsp cumin
1 tsp. oregano
1 tsp coriander
1 tsp salt
2 - 15 oz. cans cannelloni or northern beans
2 c. chicken broth, preservative free
¼ c. of sour cream or for a dairy free substitute, use coconut milk

Steps:

  • 1) If using ground chicken, brown in 1 T. of olive oil in a 2-quart saucepan, then drain.
  • 2) Combine all ingredients in slow cooker and stir. Cover and cook on low for 4-6 hours.

CROCKPOT WHITE CHICKEN CHILI



CrockPot White Chicken Chili image

CrockPot White Chicken Chili is an easy, healthy, and hearty slow cooker chicken chili recipe that's full of familiar yet craveable flavors.

Provided by Iowa Girl Eats

Categories     chili, entree, freezer friendly, kid friendly, light and healthy, lunch

Yield serves 3-4

Number Of Ingredients 15

1lb chicken breasts (~2 large chicken breasts)
15oz can great northern beans, drained and rinsed
4oz can chopped green chiles
1 - 2 fresh jalapenos, seeded then minced (use 1 made for a mild chili)
1 shallot or 1/2 onion, chopped
2 cloves garlic, minced
1-1/2 teaspoons cumin
1 teaspoon salt
1/4 teaspoon pepper
big pinch dried oregano
2 cups chicken broth
juice of 1/2 small lime
1/4 cup milk, any kind
1 Tablespoon gluten free flour (or AP flour if you don't need to eat GF)
Toppings: green Tabasco sauce, verde sauce, lime wedges, tortilla chips, shredded cheese, chopped cilantro, sour cream

Steps:

  • Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
  • Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

GLUTEN FREE DAIRY FREE WHITE CHICKEN CHILI



Gluten Free Dairy Free White Chicken Chili image

This super easy, healthy, gluten free, and dairy free creamy white chicken chili is so savory and delicious! Perfect for cold evenings and warm blankets :)

Provided by Miriam

Categories     Main Meals

Time 1h30m

Number Of Ingredients 15

3 Chicken Breasts
2 tablespoon Extra Virgin Olive Oil
1 Jalapeno (de-seeded)
1 Green Bell Pepper
1 Red Onion
1 Can Fire Roasted Tomatoes
1 Carrot
1 Can Pinto Beans (drained)
2 tablespoon Seasoned Salt
2 tablespoon Chili Lime Seasoning
1 tablespoon Chili Powder
1 Lime (juiced)
2 32oz Cartons of Chicken Broth
2 Bay Leaves
1 Can Thai Kitchen Coconut Milk

Steps:

  • In a large stock pot or soup pot, combine your diced and de-seeded jalapeno, diced green bell pepper, diced red onion, fire roasted tomatoes, and shredded carrot with the olive oil and saute until cooked through and starting to brown.
  • Add seasoning and toss throughout.
  • Stir in the chicken broth and add 2 bay leaves, pinto beans, and your chicken breasts.
  • Cook at a simmer for 1 hour until the chicken is tender and cooked through thoroughly.
  • Take the chicken out and shred on a cutting board with 2 forks.
  • Place the chicken back in the pot, remove the bay leaves, and add the lime juice, and coconut milk stirring well.
  • Serve with avocados or an extra lime wedge and enjoy!

Nutrition Facts : Calories 277 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 2513 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GLUTEN FREE WHITE CHICKEN CHILI



Gluten Free White Chicken Chili image

This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well.

Provided by 148045

Categories     Free Of...

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

6 chicken thighs, boneless, skinless and cut into bite-size pieces
2 tablespoons olive oil
3 garlic cloves
1 1/2 tablespoons chili powder
1 tablespoon oregano
1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store)
1 (7 ounce) can diced green chili peppers
1 (7 ounce) can sliced jalapeno peppers
salt, to taste
1 small onion
2 stalks celery
1/2 green pepper
4 medium tomatillos, cored and diced
3 (15 ounce) cans great northern beans, with liquid
shredded cheddar cheese (optional)

Steps:

  • In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
  • Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
  • Add chicken to pan and cook through.
  • Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
  • Stir well and add remaining ingredients.
  • When pot comes to a boil, reduce heat and simmer for 1 hour.
  • Salt to taste.
  • Garnish with shredded cheddar cheese if desired.

GLUTEN FREE WHITE CHICKEN CHILI



Gluten Free White Chicken Chili image

Gluten free white chicken chili is an easy family favorite packed with protein! No weird gluten containing seasonings, no sneaky cream-of's that might catch you off guard with their gluten hiding ingredients. Just good ol' fashioned white beans and chicken, flavored up with individual spices to make a cozy meal to end the day. Top with a dollop of sour cream, avocado slices, cilantro and tortilla strips to really take this up a notch and feel satisfied!

Provided by Erica Trey - Mountain Berry Eats

Categories     Main Dishes

Time 50m

Number Of Ingredients 13

1 1/2 Pounds Boneless, Skinless, Chicken Breast, Cubed
2 teaspoons Olive Oil
1 Onion, Diced
3 Cloves Garlic, Minced
1 teaspoon Cumin
1 teaspoon Oregano
4oz Can Diced Green Chilis, Mild
2 -14 ounce Cans of Great Northern Beans
6 Cups Chicken Stock
1/4 teaspoon White Pepper
1 Cup Sour Cream
Optional 1/4 + teaspoon Salt to Taste
1/2 C. Optional Whipping Cream For extra Creamy

Steps:

  • Heat the olive oil in a large pot over medium heat.
  • Add the bite size chicken pieces and cook until no longer pink.
  • Stir in the diced onion, garlic, cumin and oregano and sauté until onion is translucent, about 5 minutes.
  • Add the green chilis, beans, chicken stock and pepper to the pot and stir to combine.
  • Let simmer on medium-low heat for 45 minutes to allow the flavors to develop.
  • Remove from the heat and stir in the sour cream and if needed then then add the salt to taste and whipping cream if you want extra creamy.
  • Portion into bowls and serve with a dollop of sour cream and optional, avocado, cilantro and tortilla strips!

Nutrition Facts : Calories 538 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 17 grams fat, Fiber 10 grams fiber, Protein 54 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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