Gluten Free White Chicken Chili Recipes

WHITE CHICKEN CHILI RECIPE

Steps:

• 1) If using ground chicken, brown in 1 T. of olive oil in a 2-quart saucepan, then drain.
• 2) Combine all ingredients in slow cooker and stir. Cover and cook on low for 4-6 hours.

CROCKPOT WHITE CHICKEN CHILI

Steps:

• Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
• Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

GLUTEN FREE DAIRY FREE WHITE CHICKEN CHILI

Steps:

• In a large stock pot or soup pot, combine your diced and de-seeded jalapeno, diced green bell pepper, diced red onion, fire roasted tomatoes, and shredded carrot with the olive oil and saute until cooked through and starting to brown.
• Add seasoning and toss throughout.
• Stir in the chicken broth and add 2 bay leaves, pinto beans, and your chicken breasts.
• Cook at a simmer for 1 hour until the chicken is tender and cooked through thoroughly.
• Take the chicken out and shred on a cutting board with 2 forks.
• Place the chicken back in the pot, remove the bay leaves, and add the lime juice, and coconut milk stirring well.
• Serve with avocados or an extra lime wedge and enjoy!

GLUTEN FREE WHITE CHICKEN CHILI

Steps:

• In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
• Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
• Add chicken to pan and cook through.
• Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
• Stir well and add remaining ingredients.
• When pot comes to a boil, reduce heat and simmer for 1 hour.
• Salt to taste.
• Garnish with shredded cheddar cheese if desired.

GLUTEN FREE WHITE CHICKEN CHILI

Steps:

• Heat the olive oil in a large pot over medium heat.
• Add the bite size chicken pieces and cook until no longer pink.
• Stir in the diced onion, garlic, cumin and oregano and sauté until onion is translucent, about 5 minutes.
• Add the green chilis, beans, chicken stock and pepper to the pot and stir to combine.
• Let simmer on medium-low heat for 45 minutes to allow the flavors to develop.
• Remove from the heat and stir in the sour cream and if needed then then add the salt to taste and whipping cream if you want extra creamy.
• Portion into bowls and serve with a dollop of sour cream and optional, avocado, cilantro and tortilla strips!