Gluten Free White Bread Bread Machine Recipes

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GLUTEN FREE BREAD-MAKER WHOLEMEAL BREAD (WITH OATS)



Gluten Free Bread-Maker Wholemeal Bread (with Oats) image

Perfect gluten free bread made in a bread maker. This loaf uses a carefully-developed blend of wholegrain and starch flours. Soft and light for sandwiches. Perfect for toast. Stays fresh and soft for several days. Makes 1 large loaf. Optional Dairy Free.

Provided by Gluten Free Alchemist - Kate Dowse

Categories     Bread

Time 2h

Number Of Ingredients 13

200 g Gluten Free Alchemist Rice Free Flour Blend B
20 g additional tapioca starch flour
140 g gluten free oat flour
18 g milled flax seed
35 g ground psyllium husk (grind finely in a blender (not 'psyllium powder'))
8 g fine sea salt
24 g milk powder/coconut milk powder (omit if using liquid milk in place of water (below))
5 g INSTANT Easy Bake fast action yeast
3 large eggs
30 g sunflower or olive oil (= 2 tbsp)
24 g honey or maple syrup (= 1 tbsp)
5 g lemon juice (= 1 tsp)
325 g hand-warm water (or milk (dairy or DF))

Steps:

  • Accurately weigh and mix together all the dry ingredients (except the yeast) and set aside. TIP : weigh into an airtight container and shake vigorously.
  • Put the pot/sachet of yeast next to the mixed dry ingredients so that it is not forgotten.
  • Weigh all the wet ingredients into a large bowl and whisk through to combine with a hand whisk.
  • Prepare the bread-maker, making sure the paddle is in place.
  • Transfer the wet ingredients to the bread-maker. (scrape the sides of the mixing bowl with a spatula to make sure all ingredients are fully transferred).
  • Add the yeast to the dry ingredients and give a quick mix through.
  • Add the dry ingredients to the bread-maker bowl on top of the wet ingredients.
  • Set the bread-maker to GF setting (I use 'medium crust') and press 'start'. (See NOTES re optional removing of paddle part-way through cycle).
  • Enjoy a cup of tea and read a magazine while your bread bakes, enjoying the smell of freshly yeast-baked loaf.
  • Once baked, remove from the bread-maker and carefully slide/jiggle out sideways to avoid squashing the top. Cool on a wire rack.
  • Carefully remove the paddle (if stuck inside) once cool.

Nutrition Facts : Calories 176.8 kcal, Carbohydrate 25.5 g, Protein 5.8 g, Fat 6.5 g, SaturatedFat 1.3 g, Cholesterol 48.4 mg, Sodium 287.9 mg, Fiber 5 g, Sugar 3.1 g, ServingSize 1 serving

THE BEST GLUTEN FREE BREAD MACHINE BREAD RECIPE



The Best Gluten Free Bread Machine Bread Recipe image

One bite of this light and fluffy gluten free bread machibe bread and you will be hooked. I also include oven baking directions.

Provided by Sandi Gaertner

Categories     Gluten Free Bread Recipe

Number Of Ingredients 14

1 cup sorghum flour
1/2 cup brown rice flour
1 cup tapioca starch
1/2 cup potato starch
2 tablespoons ground flaxseed meal
2 tablespoons sugar
1 teaspoon xanthan gum
1 teaspoon sea salt
1 teaspoon baking powder (aluminum free)
2 eggs (size large)
1/4 cup light oil (* see note)
1 teaspoon apple cider vinegar
2 teaspoons yeast
1 1/2 cups water

Steps:

  • In a large bowl, add the dry ingredients and whisk to blend. In a smaller bowl, add your wet ingredients and blend.
  • Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
  • Pour the whisked dry ingredients on top of the wet ingredients.
  • Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting.
  • If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
  • Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.
  • The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time so I highly recommend you using tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.

Nutrition Facts : ServingSize 1 slice, Calories 189 kcal, Carbohydrate 31 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 27 mg, Sodium 219 mg, Fiber 2 g, Sugar 3 g

BASIC WHITE BREAD MACHINE RECIPE



Basic White Bread Machine Recipe image

This Basic White Bread for your bread machine is both delicious and extremely easy to make! Using all-purpose flour. It's a favorite for all and you'll make a perfect loaf on every try!

Provided by [email protected]

Categories     Bread

Time 3h5m

Number Of Ingredients 7

1 cup lukewarm water
1/3 cup lukewarm milk
3 Tbsp melted butter
3 Tbsp white sugar
1 1/2 tsp salt
1 1/2 tsp instant dry yeast
3 3/4 cup all purpose flour

Steps:

  • Pour in ALL your ingredients by order into the bread machine.
  • Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
  • After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
  • Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.

GLUTEN-FREE BREAD IN A BREAD MACHINE



Gluten-Free Bread in a Bread Machine image

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories     Bread     Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

Steps:

  • Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
  • Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES



Gluten-Free White Bread for Bread Machines image

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Provided by Aaron Atkinson

Categories     Bread     100+ Bread Machine Recipes

Yield 12

Number Of Ingredients 12

3 eggs
1 tablespoon cider vinegar
¼ cup olive oil
¼ cup honey
1 ½ cups buttermilk, at room temperature
1 teaspoon salt
1 tablespoon xanthan gum
⅓ cup cornstarch
½ cup potato starch
½ cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g

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