Gluten Free Whatever Floats Your Boat Brownies Recipes

"WHATEVER FLOATS YOUR BOAT" BROWNIES!

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

GLUTEN-FREE "WHATEVER FLOATS YOUR BOAT" BROWNIES!

Steps:

• Preheat oven to 325 degrees Farenheit.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl, combine melted butter and cocoa. Stir until the cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Add instant chocolate pudding mix and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "Whatever Floats Your Boat!".
• Spread in pan and bake for 20 minutes.
• Turn pan 180 degrees, turn heat up to 350, and bake for 8-10 more minutes. (Cooking time will depend on oven).
• DO NOT OVER BAKE - your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For a double recipe, bake in a 9x13 pan and add 5 minutes to the baking time.