Gluten Free Vegan Brazilian Cheese Breads Recipes

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GLUTEN-FREE BRAZILIAN CHEESE BREAD



Gluten-Free Brazilian Cheese Bread image

Made with tapioca flour and gluten-free parmesan cheese, these mini cheese bread bites can be ready in just 30 minutes and are perfect for the gluten-free diet.

Provided by Paula Kittelson

Categories     Side Dish

Time 30m

Yield 36

Number Of Ingredients 6

3 cups tapioca flour
1 1/2 teaspoons salt
1 cup whole milk
3/4 cup canola oil
3 eggs
1 cup gluten-free shredded or grated Parmesan cheese

Steps:

  • Heat oven to 375°F. Grease 12 mini muffin cups with butter or cooking spray (without flour).
  • In blender, place all ingredients. Cover; blend, using on-and-off pulses, until well combined. Fill muffin cups three-fourths full with batter.
  • Bake 15 to 20 minutes or until golden and puffed. Immediately remove from pan to platter. Serve hot.
  • Repeat with remaining batter to make about 24 more mini breads, or cover and refrigerate batter up to 5 days until ready to bake.

Nutrition Facts : ServingSize 1 Serving

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