Gluten Free Triple Chocolate Cherry Bars Recipes

TRIPLE-CHOCOLATE CHERRY BARS

Triple-Chocolate Cherry Bars image

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h48m

Yield 48

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 can (21 oz) cherry pie filling
2 eggs, beaten
1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

TRIPLE CHOCOLATE CHERRY BARS

Triple Chocolate Cherry Bars image

Make and share this Triple Chocolate Cherry Bars recipe from Food.com.

Provided by Punky Julster

Categories Bar Cookie

Time 35m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

1 package betty crocker supermoist chocolate fudge cake mix
1 (21 ounce) can cherry pie filling
2 eggs, beaten
1 cup miniature semisweet chocolate chips
1 container betty crocker soft whipped chocolate ready-to-spread frosting

Steps:

Heat oven to 350.
Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with cooking spray.
Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon.
Pour into pan.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Frost with frosting.
Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 81.3, Fat 3, SaturatedFat 1.1, Cholesterol 8.8, Sodium 95.6, Carbohydrate 13.7, Fiber 0.6, Sugar 6.2, Protein 1.1

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