Gluten Free Tom And Jerry Brownies Recipes

GLUTEN-FREE TOM AND JERRY BROWNIES

Gluten-Free Tom and Jerry Brownies image

Betty Crocker® gluten-free brownie mix and cream cheese turn into a delicious bar reminiscent of the popular Tom-and-Jerry drink.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 16

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup granulated sugar
2 teaspoons brandy or 1 teaspoon brandy extract
1/2 teaspoon ground nutmeg
1 egg yolk
Powdered sugar, if desired

Steps:

Heat oven to 375°F. Make brownie mix as directed on box, using butter, eggs and any of the pan choices. Spread half of batter in pan.
In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cream cheese mixture by spoonfuls onto brownie batter. Spoon remaining brownie batter over cream cheese mixture. With knife, swirl cream cheese mixture through brownie batter for marbled design.
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 21 g, TransFat 0 g

TOM-AND-JERRY BROWNIES

Tom-And-Jerry Brownies image

This recipe is from the www.bettycrocker.com website. "Betty Crocker® brownie mix and cream cheese turn into a delicious dessert bar reminiscent of the popular Tom-and-Jerry drink."

Provided by senseicheryl

Categories Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) box brownie mix, with chocolate syrup pouch (use the Betty Crocker Original Supreme brownie mix)
1/4 cup water, as called for on brownie box
1/4 cup vegetable oil, as called for on brownie box
1 egg, as called for on brownie box
1 (8 ounce) package cream cheese, softened
1/3 cup granulated sugar
1 tablespoon brandy (or you can use 2 teaspoons brandy extract)
1 teaspoon ground nutmeg
1 egg
powdered sugar, if desired

Steps:

Heat oven to 375°F Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Pour half of batter into pan.
In small bowl, stir remaining ingredients except powdered sugar until smooth. Drop cheese mixture by spoonfuls onto brownie batter. Pour remaining brownie batter over cheese mixture. Swirl cheese mixture through brownie batter with knife for marbled design.
Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean; cool. Sprinkle with powdered sugar. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 154.2, Fat 8.8, SaturatedFat 3, Cholesterol 28, Sodium 91.2, Carbohydrate 17.6, Sugar 2.9, Protein 2

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