Gluten Free Sweetheart Cake Recipes

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17 GLUTEN-FREE CAKES FOR ANY OCCASION



17 Gluten-Free Cakes for Any Occasion image

These gluten-free cake recipes couldn't be any sweeter! From vanilla to chocolate to carrot and red velvet, these gluten-free treats will delight everyone.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

The Very Best Gluten-Free Vanilla Cake Recipe
Easy Gluten-Free Chocolate Cake
Strawberries and Cream Gluten Free Cake Recipe
Gluten-Free Birthday Cake
Gluten-Free Chiffon Cake
The Best Gluten-Free White Cake
Easy Gluten-Free Carrot Cake
Gluten-Free Almond Cake with Berries on Top
Gluten-Free Tangerine Cake
Gluten-Free Lemon Cake
Gluten-Free Red Velvet Cake Recipe
The Best Gluten-Free Marble Cake Recipe
Gluten-Free Rainbow Cake
Gluten-Free Triple Chocolate Raspberry Cake
Gluten-Free Tres Leches Cake
Gluten-Free Cheesecake
Gluten-Free Confetti Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a gluten-free cake in 30 minutes or less!

Nutrition Facts :

GLUTEN-FREE SWEETHEART CAKE



Gluten-Free Sweetheart Cake image

Share a lovely cake that you can enjoy gluten freely.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 6

1 box Betty Crocker™ Gluten Free devil's food cake mix
Water, butter and eggs called for on cake mix box
1 cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
3 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
1 roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
Red colored sugar

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
  • Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Frost cake with frosting.
  • To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.

Nutrition Facts : Calories 500, Carbohydrate 72 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 48 g, TransFat 2 1/2 g

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