Gluten Free Sweet Potato Muffins Recipes
GLUTEN-FREE SWEET POTATO MUFFINS
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, honey, coconut oil, olive oil and vanilla until blended. Add to flour mixture; stir just until moistened., Fill 12 greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 217mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET POTATO & HERB SAVORY MUFFINS
Provided by Natalie
Time 35m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350F.
- In a large bowl, combine all the ingredients. Stir to evenly mix.
- Lightly oil or line a muffin pan. Fill each muffin 3/4 of the way with batter (I got 9 muffins, but you may get more or less depending on your pan).
- Bake for approximately 25 minutes at 350F.
- Let them cool for at least 10 minutes before removing from the pan and eating.
- Keep leftovers in the fridge.
GLUTEN FREE SWEET POTATO MUFFINS
These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe at www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Lunch/Snacks
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
- Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
- Bake on 350 degrees for 20-25 minutes.
More about "gluten free sweet potato muffins recipes"
GLUTEN FREE SWEET POTATO MUFFINS - WHAT THE FORK
From whattheforkfoodblog.com
4.6/5 (22)Total Time 33 minsCategory BreakfastCalories 308 per serving
- Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray generously with non-stick spray.
- In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking soda, salt, cinnamon, and ground nutmeg. Whisk in the chopped pecans if using then set aside.
- In a large bowl, whisk together the brown sugar, eggs, oil, sweet potato purée, milk, vanilla extract, and vinegar. Add the dry ingredients to the wet ingredients and stir until completely combined.
- Transfer the batter to the prepared baking pan and distribute them evenly between the 12 muffin cups. Bake the muffins at 400 degrees for 16-18 minutes or until baked through.
SWEET POTATO MUFFINS – GLUTEN FREE - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
Servings 15Total Time 45 minsCategory BreadsCalories 168 per serving
- If you do not have left over sweet potatoes you can cook a large one in the microwave. Pierce it several times with a fork and cook it on high for 5 minutes. Allow to cool and cut in half to scoop out sweet potato.
- In a large mixing bowl beat the eggs, almond milk, vegetable oil, fancy molasses and mashed sweet potato with an electric hand mixer.
- Measure in the Bob's Red Mill Gluten Free All Purpose Flour Blend, brown sugar, quick oats, oat bran, meringue powder, baking powder, xanthan gum, baking soda, cinnamon, nutmeg and salt. Use the electric hand mixer to blend the wet and dry ingredients until just combined.
GLUTEN FREE SWEET POTATO MUFFINS - THE ROASTED ROOT
From theroastedroot.net
5/5 (1)Total Time 1 hr 35 minsCategory BreakfastCalories 141 per serving
- Preheat the oven to 400 degrees F. Poke several holes in the sweet potato with a fork and wrap it in foil. Bake it in the oven for 60 minutes or until very soft. Remove potato from the oven and allow it to cool.
- When cool enough to handle, scrape the potato flesh out of the skin and mash it in a large mixing bowl (discard the skin…or eat it, I do that all the time). Note: you should end up with about 1 cup of mashed sweet potato..if there's more, you can save the rest for a different baking endeavor.)
- Add the eggs, coconut milk, olive oil, and maple syrup to the mixing bowl with the mashed potato and whisk everything together until smooth.
PALEO SWEET POTATO MUFFINS (GLUTEN-FREE & DAIRY-FREE) - …
GLUTEN FREE SWEET POTATO MUFFINS RECIPE - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 2 minsCalories 252 per servingTotal Time 1 hr 5 mins
23 HEALTHY GLUTEN-FREE MUFFINS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-22Category Recipe Roundup
- Gluten-Free Blueberry Muffins. If you’ve ever baked with gluten-free flour blends in the past, you’ll know that they can be quite different and will change how a dish comes out if you use the wrong one.
- Gluten-Free Cinnamon Muffins. These are like little coffee cake muffins, complete with a yummy, spice crumble topping. Start by mixing gluten-free flour with brown sugar, baking powder, baking soda, cinnamon, and salt until it’s all evenly distributed.
- Moist Gluten-Free Banana Muffins. Gluten-free flour usually needs a bit more moisture in the mix because it’s more absorbent. That’s why so many recipes include added milk.
- Cinnamon Roll Muffins. As mentioned above, gluten-free flour is much more absorbent. So, when measuring for any recipe, always use the ‘spoon and level’ method.
- Chunky Gluten-Free Apple Muffins. We’re firmly in apple picking season, and my house is loaded with all kinds of yummy varieties. Of course, there are only so many apple pies a gal can make.
- Gluten-Free Lemon Poppy Seed Muffins. Poppy seeds are a great source of protein and dietary fiber, not to mention vitamins and minerals like calcium and magnesium.
- Gluten-Free Sweet Potato Muffins. Remember what I said about using bananas to add moisture to your gluten-free muffins? The same goes for pumpkin and sweet potato.
- Almond Flour Pumpkin Muffins. So far, all of the recipes on this list of gluten-free muffins have used various gluten-free flours. This recipe is a bit different and calls for blanched almond flour instead.
- Bakery-Style Gluten-Free Carrot Muffins. I have to admit that as much as I love carrot cake (and I really do!) , I mostly just crave the cream cheese frosting.
- Gluten Free Cranberry Muffins. What better way to start your next Thanksgiving than with a batch of tart cranberry muffins? They would even work during dinner, in place of more time-consuming bread rolls.
HEALTHY GLUTEN FREE SWEET POTATO MUFFINS | FOOD FAITH FITNESS
From foodfaithfitness.com
4.9/5 (11)Total Time 35 minsCategory BreakfastCalories 186 per serving
- In a large bowl, using an electric hand mixer, beat the sweet potato, tahini and coconut sugar until combined. Add in the egg and vanilla and beat again until well combined, scraping down the sides as needed.
- Add in the coconut flour, 5 spice, baking powder and salt and beat again until smooth and mixed. Stir in the chocolate chips.
- Fill 6 muffin cavities just over 1/2 way full (I like to use a large, trigger-released ice cream scoop to get nice domes!) and bake until a the top is golden brown and a toothpick inserted in the center comes out clean, about 23-24 minutes.
VEGAN SWEET POTATO MUFFINS (FLUFFY & GLUTEN-FREE ...
From delightfuladventures.com
Ratings 1Calories 285 per servingCategory Breakfast, Snack
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom.
SWEET POTATO VEGAN GLUTEN FREE MUFFINS WITH VANILLA ICING
From heartbeetkitchen.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 43 mins
- Preheat oven to 350 degrees. In a medium bowl, whisk together ground flax and yogurt and set aside for 10 to 15 minutes to thicken.
- Place 3/4 cup of the oats into a spice grinder or food processor and grind until you get coarse flour. Place in a medium mixing bowl and add remaining ¾ cup oats, teff flour, almond flour, baking powder, baking soda, cinnamon, and salt. Stir to combine and set aside.
- Add sweet potato puree, olive oil, maple syrup, vanilla, vinegar. Whisk to combine and pour into dry mixture, stir until just combined.
- Grease 12 cup muffin tin with olive oil, and spoon batter into muffins. I usually get 8 full size muffins when I fill them to the top. Bake for 28-30 minutes, until a toothpick comes outs clean.
CHOCOLATE CHIP SWEET POTATO MUFFINS | VEGAN & GLUTEN-FREE
From cleaneatingkitchen.com
5/5 (8)Total Time 55 minsCategory DessertCalories 221 per serving
- Preheat your oven to 400F. Spray a 12-well muffin tin with nonstick cooking spray and set aside.
- In a medium bowl, combine the sweet potato, coconut oil, egg, maple syrup, milk, and vanilla, and stir to combine.
- In a large mixing bowl, combine the oats, flour, baking powder, baking soda, cinnamon, salt, walnuts, and chocolate chips. Stir to combine.
GLUTEN-FREE SWEET POTATO MUFFINS (DAIRY-FREE) - CHEF JANET
From chefjanetk.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Baked GoodsTotal Time 35 mins
GLUTEN-FREE SWEET POTATO MUFFINS | SIMPLY GLUTEN FREE
From simplygluten-free.com
5/5 (1)Total Time 35 minsCategory Breakfast, DessertCalories 298 per serving
GLUTEN-FREE SWEET POTATO MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
5/5 (3)Total Time 40 minsCategory BreakfastCalories 143 per serving
GLUTEN-FREE SWEET POTATO MUFFINS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 45 minsCategory Breakfast, Brunch, SnacksCalories 231 per serving
SWEET POTATO CINNAMON MUFFINS [VEGAN, GLUTEN-FREE] - ONE ...
From onegreenplanet.org
Servings 8-12Estimated Reading Time 5 mins
HEALTHY FLOURLESS SWEET POTATO MUFFINS - THE BIG MAN'S ...
From thebigmansworld.com
5/5 (56)Category SnackCuisine AmericanCalories 135 per serving
VEGAN, GLUTEN FREE, NO SUGAR ADDED SWEET POTATO MUFFINS ...
From healthymommyminutes.wordpress.com
Estimated Reading Time 2 mins
GLUTEN-FREE SWEET POTATO MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 12Total Time 45 minsCategory Breakfast, Brunch, SnacksCalories 231 per serving
FLUFFY ALMOND BUTTER SWEET POTATO MUFFINS (GF ...
From minimalistbaker.com
4.8/5 (51)Calories 148 per servingCategory Snack
10 BEST GLUTEN FREE SWEET POTATO MUFFINS RECIPES | YUMMLY
From yummly.com
SWEET POTATO CINNAMON BUNS | NOURISHING MEALS®
From nourishingmeals.com
GLUTEN-FREE SPICED SWEET POTATO MUFFINS (NO ADDED SUGAR OR ...
From dbtherd.com
GLUTEN FREE SWEET POTATO MUFFINS RECIPES
From tfrecipes.com
GLUTEN-FREE SWEET POTATO MUFFINS RECIPE | GREAT WITHOUT GLUTEN
From greatwithoutgluten.com
GLUTEN FREE SWEET POTATO MUFFINS - MARCELLES KITCHEN
From marcelleskitchen.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #vegetables #easy #dietary #gluten-free #inexpensive #free-of-something #3-steps-or-less
You'll also love