Gluten Free Sugar Free Waffles Recipes

GLUTEN-FREE WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
• Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

4-INGREDIENT FLOURLESS LOW CARB WAFFLES (PALEO, GLUTEN-FREE)

Steps:

• Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.
• Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close.
• Follow manufacturer instructions to finish cooking. (On my waffle maker, I set the temperature to medium and waited until steam was no longer coming out - about 4 1/2 minutes.)
• Repeat step 2 with the remaining batter.

NUTTY WAFFLES (GLUTEN-FREE, SUGAR-FREE)

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
• Mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
• Beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. Remove 2/3 of the beaten egg whites and set aside in a bowl.
• Place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. The mixture will be dry. Fold reserved egg whites into batter until incorporated.
• Ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. Repeat with remaining batter.

GLUTEN-FREE SUGAR-FREE WAFFLES

Steps:

• Heat waffle iron.
• Peal and dice apples.
• Combine milk and diced apples in the blender (or food processor) and blend until smooth.
• Separate eggs.
• Put egg yolks, oil and vanilla in the blender and mix briefly.
• Beat the egg whites until stiff and set aside.
• Combine flour, xylitol, baking powder, salt and xanthan gum in a mixing bowl.
• Add ingredients from the blender and stir to combine all ingredients. Don't over stir, a few lumps are ok.
• Fold in egg whites.
• Use around 3/4 cup of batter per waffle (at least that works best for our round Belgium waffle maker).
• For sugar-free syrup we use 1 part xylitol combined with 2 parts water. Heat together on the stove and add maple flavoring to taste.

GLUTEN FREE BREAKFAST WAFFLES

Steps:

• Place all ingredients into a large bowl and mix until smooth.
• Leave batter to rest for at least 10 minutes.
• Turn your waffle maker on and leave until warmed up.
• Spray a little oil onto the waffle maker plates.
• Pour a ladleful of mixture into the centre of each grid, close the lid and lock the handle.
• Leave for 5 minutes, carefully open the lid and remove from the waffle maker.
• Repeat for your remaining batter - it should make 4 good sized waffles.
• Serve with toppings of your choice, my personal favourites are Banana, kiwi, blueberries or coconut cream and cinnamon.