Gluten Free Sugar Free Red Velvet Cupcakes With Sugar Free Cream Cheese Frosting Recipes
GLUTEN-FREE, SUGAR-FREE RED VELVET CUPCAKES WITH SUGAR-FREE CREAM CHEESE FROSTING
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Place cupcake liners in 8 wells of a muffin tin.
- In a small bowl, whisk together the coconut flour, cocoa powder, salt, baking soda, and powdered buttermilk, if using. Set aside.
- In a larger bowl, combine the eggs, egg whites, Melt, buttermilk or water, erythritol, and stevia. Mix on low speed with a hand blender until combined. Add the dry ingredients and mix well, beginning on low speed and increasing to high, for about 2 minutes, until well-blended and no lumps remain. Blend in food coloring until desired color is achieved.
- Divide batter evenly among the cupcake liners. Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
- To make the frosting, beat together the cream cheese and Melt until fluffy (the Melt does not need to be warmed to room temperature; it will be soft enough straight from the refrigerator.) Add the powdered erythritol in several additions, beating well, until fluffy. Beat in liquid vanilla stevia drops to taste.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 39.1 g, Cholesterol 55.1 mg, Fat 10.9 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 266.1 mg, Sugar 0.9 g
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