Gluten Free Sugar Free Brownie Recipes

EASY GLUTEN-FREE BROWNIES {DAIRY-FREE OPTION}

Steps:

• Preheat oven to 350º F.
• Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
• In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
• Add in eggs one at a time and mix until fully combined.
• In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
• Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
• Pour the brownie batter to 8x8 sized baking pan.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
• Remove brownies and allow to cool completely. Enjoy!
• Store leftovers in an air-tight container.

BEST GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!)

Steps:

• Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
• Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
• Add the granulated sugar and brown sugar and stir to combine. Stir in the eggs one at a time, whisking very well after each addition. Whisk in the vanilla extract and salt.
• Mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
• Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
• Cool the brownies to room temperature before cutting. Lift from the pan, place on a cutting board, and slice. Enjoy!