Gluten Free Strawberry Pie Recipes

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GLUTEN-FREE EASY STRAWBERRY PIE



Gluten-Free Easy Strawberry Pie image

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe - a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 8

Number Of Ingredients 8

6 cups Rice Chex™ cereal
1/3 cup sunflower or canola oil or melted ghee
3 tablespoons potato starch flour
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 lb fresh strawberries, sliced (about 5 cups)
1 container (13.5 oz) gluten-free glaze for strawberries

Steps:

  • Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
  • In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
  • In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 15 g, TransFat 0 g

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