Gluten Free Strawberry Pear Cobbler Recipes

GLUTEN-FREE STRAWBERRY-PEAR COBBLER

Gluten-Free Strawberry-Pear Cobbler image

I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler alone or with whipped cream or vanilla ice cream. I can't guarantee that this will work with other gluten-free flours, so stick to Pamela's Ultimate Baking and Pancake Mix if you can find it.

Provided by Whats Cooking

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups Pamelas ultimate baking and pancake mix (gluten-free)
3/4 cup butter or 3/4 cup shortening
1/3 cup buttermilk or 1/3 cup non-dairy milk substitute
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 pints strawberries, cut lengthwise in thirds
2 ripe bartlett pears, in 3/4 inch cubes
1/4 cup brown sugar or 1/4 cup sucanat
2 tablespoons cornstarch
1 teaspoon cinnamon

Steps:

Preheat oven to 375°F In a medium bowl mix the sugar, cornstarch and nutmeg. Add berries and pears, and mix thoroughly until fruit is coated with the dry ingredients. Pour fruit mixture into greased 8x8" baking dish.
In a large bowl, mix baking mix and salt. Cut shortening or butter into the baking mix, using your hands to mix until no large lumps appear. Add milk or milk substitute, and mix thoroughly with a wooden spoon (the mixture will not be completely smooth).
Spoon batter over the top of the fruit, spreading over the whole dish. It will be thick, so use your hands to distribute it evenly. Leave a few small uncovered areas so that some of the liquid from the fruit can evaporate during the baking process. (Optional: Put a few pats of butter on the top of the cobbler before putting in the oven.) Shake a bit of cinnamon evenly over the top of the dough.
Bake for 30 minutes or until knife inserted in biscuit topping comes out clean and the top has browned. Serve warm.

Nutrition Facts : Calories 246.8, Fat 18, SaturatedFat 11.2, Cholesterol 47.2, Sodium 277.2, Carbohydrate 22.6, Fiber 3.3, Sugar 14.9, Protein 1.3

EASY STRAWBERRY COBBLER RECIPE (GLUTEN FREE!)

Easy Strawberry Cobbler Recipe (Gluten Free!) image

Easy Strawberry Cobbler Recipe is a sweet brown sugar strawberry filling topped with a crispy buttery topping. A super simple dessert recipe that only takes a few minutes to throw together and is perfect to bring to a potluck!

Provided by Jacqui

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

6 cups strawberries (frozen)
3 tbsp light brown sugar
2 tbsp lemon juice
2 tbsp corn starch
1/2 tsp cinnamon
2/3 cup gluten free all-purpose flour
1/2 cup white sugar
1/2 cup butter (softened)
1 tsp vanilla extract
1/2 tsp baking powder
1 egg
1/2 tsp cinnamon
¼ tsp salt

Steps:

Preheat oven to 375F. Grease a 9x10" baking dish and set aside
In a bowl stir together strawberries, lemon juice, corn starch, sugar, and cinnamon. Try to distribute the corn starch as evenly as possible.
Using a mixer, cream together sugar and butter. Slowly add egg, vanilla extract, cinnamon, salt, baking powder and gluten free flour until everything is combined.
Add strawberries to baking dish, then spoon dough onto top, evenly spread out.
Bake for 35-40 minutes, or until crust is golden brown.

Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 246 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving

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