Gluten Free Strawberry Banana Loaf Recipes

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GLUTEN-FREE BANANA BREAD



Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

GLUTEN FREE BANANA BREAD



Gluten Free Banana Bread image

Hop hop hop happy Easter everybody! Now I know it's a time for chocolate - that's a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk

Provided by Simply Be Gluten Free

Time 1h10m

Yield Makes 10 Slices

Number Of Ingredients 8

5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
250g gluten free plain flour (I used a mix of dove farms all purpose gluten free flour and rice flour)
2 and a half teaspoons of bicarbonate soda
1 and a half teaspoons of ground cinnamon
180g light muscovado sugar
75g unsalted butter, melted
2 large free range eggs
Slice of lemon

Steps:

  • Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
  • In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
  • Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
  • Pour the mixture into the pre-prepared tin.
  • Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
  • Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
  • Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
  • Cut into 10 slices and enjoy with a cup of tea.

STRAWBERRY BANANA LOAF



Strawberry Banana Loaf image

Make and share this Strawberry Banana Loaf recipe from Food.com.

Provided by cuisinebymae

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

2 eggs
1/4 cup cooking oil
1 cup sugar
1/2 cup mashed strawberry
1/2 cup mashed banana
1 3/4 cups all-purpose flour
1/2 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Beat eggs.
  • Stir in the oil, sugar, strawberries, and banana.
  • Stir together flour, oats, baking powder, soda and salt.
  • Dump it into the egg mixture.
  • Stir to moisten.
  • Dump it into a greased 9"X5"X3" loaf pan.
  • Bake at 350F.
  • for 1 hour or until done.
  • Cool 10 minutes.
  • Remove from pan.
  • Cool on a rack.
  • Let ripen 1 day before cutting.

Nutrition Facts : Calories 2449, Fat 69.6, SaturatedFat 11, Cholesterol 423, Sodium 2665.6, Carbohydrate 419.7, Fiber 13.3, Sugar 214.3, Protein 43

GLUTEN-FREE STRAWBERRY BANANA LOAF



Gluten-Free Strawberry Banana Loaf image

This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture.

Provided by katii

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 eggs
1/4 cup vegetable oil
1 cup sugar
2/3 cup mashed strawberry
2 small bananas, mashed
1 3/4 cups all-purpose gluten-free flour
1/2 cup gluten-free oats (pure, certified)
2 teaspoons gluten free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a mixing bowl, bedat eggs until frothy.
  • Stir in oil, applesauce, sugar, strawberries, and banana.
  • In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
  • Stir two mixtures together JUST to moisten.
  • Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
  • Cool for 10 minutes then remove from pan to cool on wire rack.
  • Best if served the day after baking.
  • Enjoy!

Nutrition Facts : Calories 134.1, Fat 5.4, SaturatedFat 0.9, Cholesterol 31, Sodium 161.6, Carbohydrate 21.2, Fiber 0.6, Sugar 19.1, Protein 1.3

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