Gluten Free Springfield Style Cashew Chicken Recipes

SPRINGFIELD CASHEW CHICKEN

Springfield Cashew Chicken image

Make and share this Springfield Cashew Chicken recipe from Food.com.

Provided by Dienia B.

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 cups boneless skinless chicken, cut into chunks
2 cups flour
2 teaspoons baking soda
5 tablespoons cornstarch, divided
3 eggs, beaten
peanut oil, for frying
2 cups chicken broth
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon pepper
rice, cooked
2 cups cashews
1/8 cup green onion, chopped

Steps:

In a bowl, mix the flour, baking soda and 1 tablespoon cornstarch.
In another bowl place the beaten eggs.
Dip chicken pieces in the flour mixture, the egg mixture, then back into the flour mixture.
Deep fry in hot peanut oil; drain on paper towels.
In another pan, mix the chicken broth, oyster sauce, sugar, soy sauce, pepper and 4 tablespoons cornstarch. Blend and cook until thick.
Place chicken over rice.
Pour sauce over chicken.
Top with cashews and chopped green onion.

[GLUTEN-FREE!!!] SPRINGFIELD STYLE CASHEW CHICKEN

[gluten-Free!!!] Springfield Style Cashew Chicken image

For anyone who misses the fun of Springfield, Mo Style Cashew Chicken. If you're gluten-free like me, use the following method to fry: Mix 1 part Rice flour, 1 part Tapioca starch, 1 part Cornstarch with whatever spices you like. Split this mixture in to two bowls. In a third bowl, beat 2 eggs and add between 1/4 and a 1/2 cup of milk, until it just forms an emulsion. Set up the bowls like so: Flour, Eggs, Flour. Now, take your cut up chicken bits, drop in the first flour bowl and coat lightly, but completely. Move to egg mixture, I let it soak for about 10 seconds. Last, drop in the last flour bowl and cover well. Drop in a hot pan with 1/4 inch or so of oil and cook for 3 minutes on each side, or until brown.

Provided by Kristi Waterworth

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken, cut in to bite sized bits, breaded and fried
cashews
green onion, chopped
rice, prepared
1 cup chicken stock
1/2 cup water
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons soy sauce
2 tablespoons cornstarch

Steps:

Combine all sauce ingredients, simmer and stir until thickened.
Serve on a bed of rice with cashews and green onions on top.
Delish.

Nutrition Facts : Calories 352, Fat 21.6, SaturatedFat 6.2, Cholesterol 105.3, Sodium 806, Carbohydrate 9.8, Fiber 0.1, Sugar 3.1, Protein 27.7

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