Gluten Free Spaghetti With Garlic Red Pepper Recipes

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GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER



Gluten Free Spaghetti with Garlic & Red Pepper image

An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla Gluten Free

Yield 6

Number Of Ingredients 6

1 (12 ounce) box Barilla® Gluten Free Spaghetti
⅓ cup extra virgin olive oil
3 cloves garlic, sliced
⅓ cup chopped fresh parsley
¼ teaspoon red pepper flakes
¼ cup freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
  • Cook pasta according to package directions.
  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
  • Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
  • Transfer to a serving platter or bowl.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 80.6 g, Cholesterol 2.9 mg, Fat 15.3 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 53.1 mg, Sugar 0.1 g

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