Gluten Free Sour Creamy Biscuits Recipes
GLUTEN-FREE SOUR CREAM BISCUITS
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Provided by alica
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 19.5 g, Cholesterol 53.3 mg, Fat 22.1 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 13.5 g, Sodium 474.9 mg, Sugar 0.8 g
BUCKWHEAT SOUR CREAM BISCUITS
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Provided by Karen
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir buckwheat flour, baking powder, baking soda, and salt together in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream and milk with a fork until dough forms a ball.
- Turn dough out on a lightly floured surface and knead about 5 times. Pat out to 3/4-inch thickness. Cut into rounds with a 2- or 3-inch cutter. Transfer biscuits to a nonstick baking sheet.
- Bake in the preheated oven until bottoms are nicely browned, about 15 minutes.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15.6 g, Cholesterol 19.3 mg, Fat 7.2 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 263.2 mg, Sugar 1.8 g
GLUTEN FREE SOUR CREAMY BISCUITS
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!
Provided by cheryl koenig
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees chill butter cubes in freezer
- 2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
- 3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
- 4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
- 5. bake until fluffy and golden, about 11 to 15 minutes.
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