Gluten Free Soda Crackers Recipes
GLUTEN-FREE CHRISTMAS CRACK
This gluten-free Christmas crack is truly addicting! Everyone will love it and nobody will miss the gluten. It is an easy holiday treat for anyone! Plus, it's much easier to make than candy!
Provided by Chandice
Categories christmas Sweet Treats
Time 15m
Number Of Ingredients 4
Steps:
- Pre-heat oven to 325°FLine a large baking pan with aluminum foil and spray the foil with non-stick cooking sprayNext, line the pan with gluten-free Table crackersMeanwhile, place the butter and brown sugar in a pot over medium-low heatWhisk until the butter is meltedOnce melted, bring to a boil for 2-3 minutes whisking constantlyRemove pan from heat and pour evenly over crackersSpread mixture with a spatulaBake for 7-9 minutes at 325 degreesRemove pan and allow to cool 2 minutesMeanwhile, melt the chocolate and then pour over the top with a spatulaPlace in the freezer for 30 minutes to an hourOnce chocolate has hardened break pieces off the foil and plateThis candy will stay fresh for 1 - 2 weeks
Nutrition Facts : Calories 318 kcal, Carbohydrate 37 g, Protein 3 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 284 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
GLUTEN FREE SODA CRACKERS
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Provided by LARavenscroft
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Sift the flour, salt and baking soda into a bowl.
- Cut in the butter until very fine.
- Add the milk and egg and mix to make a stiff dough.
- Knead thoroughly and then roll the dough very thin - about 1/16".
- Cut into square or rounds and place on lightly buttered cookie sheets.
- Prick the crackers with a fork and sprinkle with coarse salt.
- Bake in a 400 degree oven for 10 minutes or until very lightly browned.
- Allow to cool completely and store in an air tight container.
- NOTE: These taste best after they have cooled completely.
Nutrition Facts : Calories 138.4, Fat 13.7, SaturatedFat 8.2, Cholesterol 86.4, Sodium 850.1, Carbohydrate 1.5, Sugar 1.7, Protein 2.7
CHRISTMAS CRACK
Cracker toffee is a breeze to make and totally addictive. The base recipe creates a delicious buttery English toffee treat. Pile on the bold flavored toppings for a sophisticated treat.
Provided by Toni Dash
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line an 18-by-13 inch rimmed baking sheet with foil. Spray with cooking spray.
- Line up crackers side by side in 3 rows of 8 crackers on the prepared pan (refer to photo with cracker package above). NOTE: the amount of crackers may vary depending on brand used.
- In a medium sauce pan over medium heat, combine the butter and sugar. Allow both to melt (about 2 minutes) then come of a low boil, stirring often. Allow to boil for 2 additional minutes until the mixture thickens.
- Pour onto the crackers and gently smooth over the crackers with a pliable heat-proof spatula to ensure they are all covered.
- Place the baking sheet in the oven and bake for 15 minutes. Note: during cooking the caramel will bubble aggressively, calming to a smaller bubbling by end; this is normal.
- Remove the pan from the oven (some space may have developed between the crackers) and sprinkle the semi-sweet chocolate chips over the top of the crackers. Allow them to sit for about 2 minutes until the chips begin to melt.
- Gently spread the chocolate to evenly cover the crackers without breaking them apart (the crackers are more delicate just after cooking).
- Sprinkle the ginger, cranberries, nuts and white chocolate chips evenly over the melted chocolate, followed by the fleur de sel and allow to fully set (note: can be chilled to speed up setting).
- To Cut: once fully set, remove the crackers with the foil from the baking sheet. Using a large, sharp knife cut into 42 squares.
Nutrition Facts : Calories 140 kcal, Carbohydrate 14 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 50 mg, Sugar 10 g, ServingSize 1 serving
More about "gluten free soda crackers recipes"
GLUTEN-FREE SALTINES - GLUTEN-FREE BAKING
From glutenfreebaking.com
5/5 (2)Total Time 50 minsEstimated Reading Time 3 mins
- Whisk together white rice flour, brown rice flour, cornstarch, baking powder, salt, and xanthan gum in large mixing bowl or bowl of food processor. Whisk or pulse food processor to combine.
- Add cold butter or shortening. Cut butter into flour until butter is the size of baby peas. If the butter is too incorporated, the crackers won’t be as flaky. Add water. Stir or pulse food processor until a dough forms. Dough will be firm. If dough is dry, add an additional tablespoon of water.
- Place dough between two pieces of parchment paper. (Parchment should be about 12 x 16-inches.)
EASY GLUTEN-FREE CRACKERS (DAIRY-FREE, VEGAN) - DISH BY DISH
From dishbydish.net
5/5 (5)Total Time 30 minsCategory SnacksCalories 190 per serving
- Combine flour, salt, olive oil, and 1/4 cup of water in a mixing bowl and mix well until you get a homogeneous dough. (If dough is too dry, add a little extra water at a time until you get a smooth and pliable dough that isn’t sticky. If dough is too wet, sprinkle a bit more of gluten-free flour and mix until the dough is no longer sticky.)
- Roll dough between two pieces of parchment paper until it’s very thin (roughly 1/8-inch thick). Make sure to maintain the same thickness throughout.
1-BOWL VEGAN GLUTEN-FREE CRACKERS | MINIMALIST BAKER …
From minimalistbaker.com
Ratings 81Calories 101 per servingCategory Side, Snack
- Preheat oven to 325 degrees F (165 C) and line 1 large or 2 small baking sheets with parchment paper (adjust number of baking sheets if altering batch size).
- Add dry ingredients to a food processor or a mixing bowl and process or whisk until thoroughly combine.
- Add cold water 1 Tbsp at a time, pulsing/stirring until it forms a semi-sticky dough that’s moldable with your hands and not crumbly. It shouldn’t need more than 5 Tbsp (amount as original recipe is written // adjust if altering batch size).
GRAIN FREE SALTINE CRACKERS MADE WITH CASSAVA FLOUR
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5/5 (4)Calories 17 per servingEstimated Reading Time 3 mins
- In your food processor, fitted with dough blade (or stand mixture with dough hook) combine 2 1/2 cups cassava flour, 1/2 cup room temperature butter, sea salt, yogurt, and water. Process until a smooth dough is formed. If it is too dry add more water 1 teaspoon at a time or if it is too wet add additional cassava flour 1 tablespoon at a time. Do not worry you cannot over work this dough.
- Divide dough into 4 equal portions. Roll out one portion on a surface generously dusted with cassava flour until 1/8 inch thick.
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From gfjules.com
4.6/5 (10)Servings 100Cuisine Side DishTotal Time 42 mins
- In a medium-sized bowl, whisk together gfJules Flour, salt, rosemary and black pepper. Slowly add honey, oil and water, stirring until dry ingredients are incorporated and a dough is formed. (Add only as much water as needed for dough to hold together; it should not be super-sticky.)
- Divide dough in half. Cover one half with plastic wrap and set aside while rolling out remainder of dough.
EASY GLUTEN FREE CRACKER RECIPE. - THE PRETTY BEE
From theprettybee.com
4.9/5 (21)Total Time 30 minsCategory SnackCalories 131 per serving
- Preheat oven to 400 degrees. In a medium bowl, mix together the olive oil, melted buttery spread, and honey (or agave nectar). Add the gluten free flour blend and sea salt , and 1/4 cup of water.
- If the dough is dry and crumbly, you will need to add more water, but just add a little bit at a time, don’t overdo it. *(Some gluten free flour blends will require more water to form a dough).
- Place the ball of dough between two pieces of parchment and using a rolling pin, roll until very thin, about 1/8 inch thick. Try to keep the dough the same thickness, even at the edges, to avoid burning.
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4.4/5 (43)Total Time 30 minsCategory BreadsCalories 77 per serving
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- Transfer the dough to lightly floured work surface and knead until soft and elastic — about 5 minutes by hand, 3 to 4 minutes in an electric mixer equipped with dough hook, or 30 seconds in a food processor., Form the dough into ball and place in a large, clean, well-greased bowl, turning to coat all sides.
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- 3-Ingredient Gluten-Free/Paleo Crackers. Detailed recipe and credit – almostsupermom.com. Talk about an easy recipe! With only three different ingredients, this cracker idea is positively ingenious!
- Easy Gluten-Free Cracker. Detailed recipe and credit – theprettybee.com. This easy recipe will have you and your loved ones enjoying warm, delicious gluten-free crackers with a half an hour.
- Gluten-Free Soda Crackers. Detailed recipe and credit – aroundmyfamilytable.com. Soda crackers, also called saltines, are the quintessential bland cracker for any time.
- Homemade Crackers. Detailed recipe and credit – picklebums.com. The charm of this homemade gluten-free recipe lies in its simplicity and the ability of the resulting cracker to be dressed up or down, depending on personal taste.
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- Gluten-Free Graham Crackers. Detailed recipe and credit – sarahbakesgfree.com. There’s nothing quite like the classic graham cracker. It’s a staple of childhood, from making s’mores by a campfire to dipping in a mug of hot chocolate on a cold winter day.
- Ritz-Style Gluten-Free Crackers. Detailed recipe and credit – glutenfreeonashoestring.com. Speaking of nostalgia, the rich, buttery taste of Ritz crackers is something just about anyone can identify with.
- Homemade Ritz Crackers. Detailed recipe and credit – cupcakeproject.com. This recipe is the result of a true labor of love! After many different attempts, mixing up various ingredients and techniques, this is one of the best cracker recipes.
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