Gluten Free Snack Mix Recipes

GLUTEN-FREE CHEX MIX

Gluten-Free Chex Mix image

Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Just like the original, only gluten-free (easily made dairy-free, too!)

Provided by Iowa Girl Eats

Yield serves a crowd

Number Of Ingredients 11

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups gluten-free O's cereal
1 cup gluten-free peanuts
1/2 cup (1 stick) salted butter or vegan butter
1/4 cup gluten-free Worcestershire sauce (I like Lea & Perrin's)
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup bite-sized gluten-free pretzels

Steps:

Preheat oven to 250 degrees. Add Rice Chex, Corn Chex, O's cereal, and peanuts in a very large mixing bowl then set aside.
Add butter to a medium sized bowl then microwave until melted, 50-60 seconds. Add worcestershire sauce plus seasonings then stir to combine. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into an 11x17" or larger baking dish then bake for about an 1 hour, stirring every 15 minutes, or until cereal is golden brown. Stir in pretzels then cool and serve.

GLUTEN-FREE CHEX MIX (EASY SNACK MIX!)

Gluten-Free Chex Mix (Easy Snack Mix!) image

This gluten-free Chex mix is salty, savory, crunchy, and completely addicting-you've been warned! It makes a great addition to to your next party, game day, or road trip.

Provided by Erin Collins

Categories Appetizer

Time 1h10m

Number Of Ingredients 14

Ingredients

4 cups Rice Chex cereal
4 cups Corn Chex cereal
2 cups gluten-free O's cereal
2 cups gluten-free mini pretzel twists
1 4.25oz box Simple Mills Farmhouse Almond Flour Crackers ((I use cheddar or original))
1 cup peanuts
½ cup butter (melted (vegan butter works great!))
3 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (I recommend Lawry's)
1 1/2 teaspoon garlic powder
1/2 teaspoon onion powder
½ teaspoon sugar (optional)
¼ teaspoon cayenne pepper or smoked paprika
1 tablespoon tabasco or hot pepper sauce (optional)

Steps:

Preheat the oven to 250F. In a large roasting pan toss together the ingredients for the mix (Rice Chex, Corn Chex, Cheerios, pretzels, crackers and peanuts).
In a small mixing bowl combine the melted butter, Worcestershire sauce, salt, garlic powder, onion powder, sugar, cayenne pepper and hot sauce. Whisk to combine.
Drizzle the butter mixture over cereal mixture in the roasting pan and toss well to evenly coat.
Bake for 1 hour, tossing the mixture every 15 minutes.
Let the Chex mix cool before serving. Enjoy!

Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 31 mg, Sodium 1019 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

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