Gluten Free Scd Mexican Burrito Wrap Recipes

SANTA FE WRAP

Steps:

• Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
• Add the beans and cook until mixture is hot.
• Evenly divide mixture on 4 flour tortills.
• Evenly divide remaining ingredients and place on tortillas.
• Wrap like a burrito.
• Serve immediately.

BURRITO WRAPS

Steps:

• Combine dressing mix with chicken, sour cream and salsa in saucepan.
• Stir over medium heat until sauce and chicken are hot.
• Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.

BASIC PANCAKE WRAP

Steps:

• Black flour in a bowl and make a well in the middle.
• break the egg into the well and gradually add the liquid while whisking. The batter should be the consistency of thin cream.
• Heat a non stick frying pan and brush with a little oil if desired.
• Divide the mixture into eight and place a portion in the pan. Flip when the top begins to bubble and cook for another minute.
• When cooked, place on a plate and separate with cling film.